Banana Chocolate Chip Muffins
What's better than hot out of the oven banana muffins? You guessed it! Banana Chocolate Chip Muffins! The perfect combination of creamy bananas and rich chocolate has been Mom made, kid tested and approved.
Equipment
- hand mixer
- Large Mixing Bowl
- Muffin tin
Ingredients
- 1/3 cup vegetable shortening
- 2/3 cup granulated sugar
- 2 tsp water
- 1 tsp pure vanilla extract
- 1 egg
- 1 cup mashed bananas
- 1 1/3 cups flour
- 2/3 tsp baking powder
- 2/3 tsp baking soda
- 2/3 tsp salt
- 1 1/2 chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat vegetable shortening and sugar.
- Add water, vanilla and egg and beat.
- Mash bananas with a fork and add to mixing bowl and beat until combined..
- Add flour, baking powder, baking soda and salt until combined.
- Mix in chocolate chips.
- Line a muffin pan with paper liners.
- Fill liners 3/4 way full.
- Sprinkle sugar on top.
- Bake for 17-20 minutes or until a toothpick comes out clean.
- Sprinkle on more chocolate chips on top.
- Let cool for 5-10 minutes.
- Serve and enjoy!