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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Loaded with lots of chocolate, this is the best Double Chocolate Zucchini Bread you will ever try. Moist and delicious, look no further!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves

Equipment

  • hand mixer
  • 2 Bread pans
  • Wire rack

Ingredients
  

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cups zucchini shredded
  • 3 eggs
  • 2 cups sugar
  • 3 tsp pure vanilla extract
  • 1 cup vegetable oil
  • 3 oz unsweetened Baker's chocolate melted
  • 1 1/2 cups semi-sweet chocolate chips save 1/2 cup to sprinkle on the top
  • baking spray with flour

Chocolate Frosting-for one loaf

  • 3 oz butter softened
  • 4 oz unsweetened Baker's chocolate melted
  • 1 1/2 cups powdered sugar
  • 1 tsp pure vanilla extract
  • 2-3 tbsp milk add one tbsp at a time

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray bread pans with baking spray with flour.
  • Whisk together flour, salt, baking powder, baking soda, and cinnamon. Set aside.
  • Wash zucchini and cut off the ends. Using the large hole side of a grater, shred the zucchini. Place in a bowl and set aside.
  • In a small pan, melt Baker's chocolate. Set aside.
  • Using a hand mixer, beat the eggs and sugar until light and fluffy. Add in pure vanilla extract, oil and melted chocolate and beat until incorporated.
  • Pour in dry ingredients and beat until combined. Batter will be very thick.
  • Stir in zucchini and chocolate chips.
  • Pour into prepared bread pans spreading evenly.
  • Top with chocolate chips if desired.
  • Bake for 45-60 minutes or until a toothpick inserted into the center comes with a few moist crumbs.
  • Let the bread sit in the pan for 5 minutes. Remove the loaves and move to a wire rack to cool completely.
  • Cut bread into slices and serve.
  • Enjoy!

Chocolate Frosted Double Chocolate Zucchini Bread

  • Using a hand mixer beat the butter and melted chocolate.
  • Add powdered sugar, pure vanilla extract and 1 tbsp at a time of milk and beat until smooth and creamy.
  • Place in a piping bag or use a knife to spread on the frosting. Let set before serving.
  • Cut bread into slices and enjoy!
Keyword Breakfast Bread, Brunch Recipe, chocolate chips, Decadent Zucchini Bread, Dessert Bread, Double Chocolate Zucchini Bread, Zucchini Bread, Zucchini Recipe