Easy Ham and Cheese Sliders
Looking for a quick meal? Easy party idea? Then these Easy Ham and Cheese Sliders are the perfect solution! Your guests will love them!
Equipment
- 9x13 baking dish
- Stove top pan
Ingredients
- 1 package slider rolls King's Hawaiian Rolls-16 pack
- 1 lb. ham honey, baked, smoked or your favorite
- 1 lb. cheese Swiss, provolone, American
- 1 stick butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it with non-stick spray.
- Carefully slice the slider rolls horizontally, keeping the top and bottom halves connected. Place the bottom half in the prepared baking dish.
- Evenly layer the ham over the bottom half of the rolls, followed by the cheese slices. Ensure the cheese covers the ham for optimal melting.
- In a small bowl, whisk together the melted butter, garlic and onion powder, Worcestershire sauce and poppy seeds.
- Generously brush the butter mixture over the top of the rolls. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven and let the sliders cool slightly before cutting them into individual pieces.
- Serve warm and enjoy!
- Cover leftovers and place in the refrigerator for up to 3 days. Reheat in a preheated oven for about 20 minutes or until warmed through.