Frozen Coconut Margarita
The Frozen Coconut Margarita is made with coconut tequila, fresh lime juice and agave nectar blended with ice to create a refreshing cocktail!
Equipment
- Blender
- Margarita glass
Ingredients
- 1 tbsp sweetened coconut flakes grated fine
- 1 tbsp Kosher salt
- 3 oz coconut tequila
- 2 oz Cointreau
- 3 oz lime juice freshly squeezed
- 1.5 oz agave nectar
- 3 cups ice cubes
- 2 lime wheels for garnish
Instructions
- In a small food processor, grate the coconut flakes until fine. Mix together coconut and salt and add to a plate.
- Rub the rim of each margarita glass with a lime wedge, then dip into the coconut-salt mixture. Set aside.
- Add coconut tequila, Cointreau, lime juice, agave nectar and ice to a blender.
- Blend until thoroughly combined and creamy.
- Pour into prepared glasses.
- Serve immediately.
- Cheers!