The Frozen Coconut Margarita is made with coconut tequila, fresh lime juice and agave nectar blended with ice to create a tropical cocktail!
Today we are bringing you the Frozen Coconut Margarita, the last cocktail in our Summer Cocktail Series. Margaritas are a beloved classic in the world of cocktails, renowned for their tangy and refreshing flavors. But what if we told you there’s a way to elevate this timeless favorite even further? Enter the Frozen Coconut Margarita – a delightful tropical twist that’s perfect for those seeking a taste of paradise in a glass. In addition, the coconut-salt rim adds a balance of sweet and salty creating the perfect sip. We are here to guide you through crafting your own Frozen Coconut Margarita, from understanding the key ingredients to mastering the step-by-step process. Say goodbye to store-bought mixes and hello to a homemade tropical paradise that only takes minutes to make!
Why you’ll love this Frozen Coconut Margarita
- Refreshing!
- Easy to make!
- Sweet and salty!
- A tropical twist to the classic margarita!
Equipment needed for this Frozen Coconut Margarita
Gather your essentials – a blender, measuring tools, and margarita glasses. Having everything ready ensures a seamless cocktail-making experience.
Tips and Tricks!
- Chill Your Ingredients: For that ultimate chill factor, chill the coconut tequila, Cointreau and lime juice. This not only enhances the taste but also contributes to the frosty consistency.
- Blend Until Smooth: Don’t rush this step! Blend until the mixture reaches a velvety-smooth, slushy consistency.
- Taste and Adjust: Dip a spoon and give it a taste. Is it perfectly tangy and slightly sweet? If not, this is your chance to adjust – add more lime juice for tartness or more agave nectar for added sweetness.
- Prepare the Glasses: Enhance the experience by rimming your serving glasses with a coconut-salt rim. This sweet-salty rim complements the flavors and adds a touch of sophistication.
- Serve and Garnish: Pour your Frozen Coconut Margarita mixture into the glasses. To truly impress, garnish with lime wheels perched on the coconut-salt rim, add a sprinkle of coconut shavings to the top for a tropical touch, or a sprig of fresh mint for aromatic flair. To really create a tropical feel, add a cocktail umbrella!
Frozen Coconut Margarita-Ingredients
- 1 tbsp sweetened coconut flakes (grated fine)
- 1 tbsp Kosher salt
- 3 oz coconut tequila
- 2 oz Cointreau
- 3 oz lime juice (freshly squeezed)
- 1.5 oz agave nectar
- 3 cups ice cubes
- 2 lime wheels (for garnish)
Instructions
- In a small food processor, grate the coconut flakes until fine. Mix together coconut and salt and add to a plate.
- Rub the rim of each margarita glass with a lime wedge, then dip into the coconut-salt mixture. Set aside.
- Add coconut tequila, Cointreau, lime juice, agave nectar and ice to a blender.
- Blend until thoroughly combined and creamy.
- Pour into prepared glasses.
- Serve immediately.
- Cheers!
Grab your blender and let’s get started!
You’re now ready to master the art of making a Frozen Coconut Margarita! This twist on the classic cocktail blends the creaminess of coconut with the zesty punch of lime, creating a drink that’s not only visually appealing but also a delight to the taste buds. Whether you’re lounging by the pool, hosting a summer soirée, or simply craving a taste of the tropics, the Frozen Coconut Margarita is your go-to choice. So, gather your ingredients, blend up a batch, and savor the refreshment – you’ve earned it. Cheers to homemade tropical paradise! And remember…
Life’s too short to eat bad food!
For other great margaritas try:
Refreshing Grapefruit Margarita
Frozen Coconut Margarita
Equipment
- Blender
- Margarita glass
Ingredients
- 1 tbsp sweetened coconut flakes grated fine
- 1 tbsp Kosher salt
- 3 oz coconut tequila
- 2 oz Cointreau
- 3 oz lime juice freshly squeezed
- 1.5 oz agave nectar
- 3 cups ice cubes
- 2 lime wheels for garnish
Instructions
- In a small food processor, grate the coconut flakes until fine. Mix together coconut and salt and add to a plate.
- Rub the rim of each margarita glass with a lime wedge, then dip into the coconut-salt mixture. Set aside.
- Add coconut tequila, Cointreau, lime juice, agave nectar and ice to a blender.
- Blend until thoroughly combined and creamy.
- Pour into prepared glasses.
- Serve immediately.
- Cheers!
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