Grilled Vegetables
This is my favorite way to eat vegetables! Simple, easy and delicious! Grilled vegetables add a smoky, sweet flavor to any summer veggie.
Equipment
- Grill
- Grill basket or grill sheet
Ingredients
- 2 whole Pepper (Yellow or Red preferred, but its your call)
- 3 whole Sweet Onions (Vidalia)
- 16 oz Mushrooms (Button, Baby Bellas or your favorite)
- 1/4 cup Olive Oil
- 1 Tbsp Kosher Salt
- 1 tsp Cracked Black Pepper (More if you like it)
Instructions
- Slice the peppers into bite sized chunks approximately 1 inch by 1 inch.
- Peel onion the cut in half, then cut each half into 4 wedges.
- Take the stems of the mushrooms then cut in 1/2 or 1/4 if they are big.
- Place all vegetables in large bowl.
- Add oil, salt and pepper.
- Mix throughly and put into a grill basket.
- Place the grill basket on the grill over low heat.
- Grill for about 25 minutes mixing and flipping the vegetables multiple times.
- When onions are translucent and peppers tender remove from grill and serve.
- To get that char, turn up the heat for the last 5 minutes to medium-medium high.
