Pear & Goat Cheese Phyllo Cups
Pear & Goat Cheese Phyllo Cups are a delightful and savory appetizer that takes just minutes to make. Great for fall and the upcoming holidays!
Equipment
- Baking sheet
- Mixing Bowl
- Small stove top pan
Ingredients
- 1 package phyllo shells Athens, 15 shells
- 1 1/2 cups pears diced
- 2 oz goat cheese crumbles
- 1 tbsp butter melted
- 1/4 tsp fresh ground pepper
- balsamic glaze or honey to drizzle
Instructions
- Preheat oven to 350 degrees.
- Wash pears and dice them into small pieces.
- In a small stove top pan melt the butter.
- Add pears, goat cheese, melted butter and pepper to a mixing bowl. Toss gently.
- Place phyllo shells onto a baking sheet.
- Spoon a small amount of the filling into each phyllo shell.
- Bake for 12-15 minutes or until the phyllo shells turn golden brown and crispy.
- Remove from the oven and let cool slightly on the baking sheet.
- Drizzle balsamic glaze or honey over the top.
- Serve and enjoy!
