The Most Delicious Peanut Butter Pie
Smooth and creamy peanut butter, oats and brown sugar with the best sugar cookie crust rounds out The Most Delicious Peanut Butter Pie you will ever taste!
Equipment
- Mixing bowls
- hand mixer
- Pie Plate
Ingredients
Sugar Cookie Crust
- 1 1/3 cups flour
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup butter softened
- baking spray with flour
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 tbsp butter softened
Crisp Topping
- 1 cup oatmeal
- 1/2 cup flour
- 3/4 cup brown sugar
- 6 tbsp butter cubed
Instructions
- Preheat oven to 350 degrees.
Sugar Cookie Crust
- In a large mixing bowl, add flour, sugar, egg and butter (softened).
- Use a pastry cutter and cut the butter and egg into the flour and sugar until a dough starts to form.
- Gather dough into a disk.
- Press dough into a pie plate that has been lightly sprayed with baking spray with flour.
Peanut Butter Filling
- In a mixing bowl, beat peanut butter, butter (softened) and powdered sugar until creamy and incorporated.
- Gently spread filling over the dough.
Crisp Topping
- In a microwavable bowl, add oats, flour, brown sugar and butter (cubed). Microwave for 45 seconds or until the butter has mostly melted.
- Mix together.
- Spread over peanut butter filling.
- Bake for 25-30 minutes or until crust is lightly brown.
- Remove from oven and let cool for 15-20 minutes.
- Cut into slices, serve and enjoy!
- Drizzle chocolate sauce over the top and add a scoop of vanilla ice cream. My favorite way to eat this pie!