This 2-Minute Oreo Cake is rich, easy and elegant. It’s the perfect dessert when you are craving something sweet and don’t want to spend hours in the kitchen!
Craving a rich, chocolatey dessert but don’t want to spend hours in the kitchen? This 2-Minute Oreo Cake is the ultimate sweet treat that takes just 2 minutes to make—no oven required! With only a few simple ingredients, you can whip up this indulgent, single-serve dessert whenever the craving strikes. Whether you’re a busy student, a late-night snacker, or just looking for a quick dessert hack, this Oreo cake is a game-changer. Let’s dive into how you can make this deliciously soft and gooey treat using just your microwave!
Why you’ll love this 2-Minute Oreo Cake
- Light, fluffy, chocolatey and delicious!
- Made with just a few simple ingredients!
- Can be whipped up within minutes!
- An elegant sweet treat!
- Everyone will love it!
Understanding the Ingredients in 2-Minute Oreo Cake
- Oreo cookies: The base of our cake, providing chocolatey goodness.
- Milk: Helps create a smooth, cake-like batter.
- Sugar: Provides extra sweetness.
- Flour: Gives the batter texture and stability.
- Cocoa powder: For an extra chocolatey taste.
- Baking powder: Adds fluffiness and volume to the cake.
- Pure vanilla extract and a pinch of salt: Enhances the sweetness and depth of flavor.
- Chocolate chips: Melts inside for a gooey, chocolatey center.
- Whipped cream, ice cream, chocolate sauce: For an extra indulgent topping.
2-Minute Oreo Cake-Ingredients
- 4 Oreo cookies
- ¼ milk
- 1 tbsp sugar
- 1 tbsp flour
- ½ baking powder
- 1 tbsp cocoa powder
- ½ tsp pure vanilla extract
- pinch of salt
- 2 tbsp chocolate chips
- Whipped cream, ice cream and chocolate sauce (to top)
Step-by-Step-Instructions
Step 1: Preparing the Oreos
Start by placing the Oreo cookies into a microwave-safe bowl or mug. Use a spoon, fork, or even your hands to crush the cookies into smaller pieces. If you prefer a smoother texture, use a food processor or place them in a ziplock bag and crush them with a rolling pin. Leave some chunks of Oreo if you love a bit of crunch in your mug cake!
Step 2: Mixing the Ingredients
Once your Oreos are crushed, add milk, sugar, flour, baking powder, cocoa powder, vanilla and a pinch of salt and mix well until the mixture forms a thick, smooth batter. Keep stirring until all the ingredients are fully combined and there are no dry bits left at the bottom of the bowl/mug. Stir in chocolate chips.
Step 3: Microwaving the Cake
Microwave for 50-60 minutes or until the top is slightly firm but still moist. Insert a toothpick into the center, it should come out with a few moist crumbs on it. Microwave in 10 second intervals until done. The cake will continue to cook slightly as it sits, so avoid overcooking!
Serving and Toppings
Your Oreo cake is ready to enjoy! But if you want to take it to the next level, try these topping ideas:
- Whipped cream & chocolate drizzle – A classic pairing!
- Vanilla or Oreo ice cream – Melts into the warm cake for extra creaminess.
- Crushed Oreos – Because more Oreos = more fun!
- Peanut butter or Nutella – Swirl it in for a nutty, chocolatey surprise.
Feeling creative? Experiment with sprinkles, caramel sauce, or fruit for a personalized twist.
Ready for this 2-Minute Treat?
This 2-Minute Oreo Cake is quick, easy, and incredibly delicious. With just a handful of ingredients and a microwave, you can satisfy your sweet tooth in minutes! Give this recipe a try and let us know how it turns out in the comments below! Happy microwaving! And remember…
Life’s too short to eat bad food!
For other easy sweet treats try:
5-Minute Strawberry and Blueberry Pie
Simple & Delicious Graham Cracker Bars
2-Minute Oreo Cake
Equipment
- Microwave
- Bowl or mug
Ingredients
- 4 Oreo cookies
- ¼ milk
- 1 tbsp sugar
- 1 tbsp flour
- ½ baking powder
- 1 tbsp cocoa powder
- ½ tsp pure vanilla extract
- pinch of salt
- 2 tbsp chocolate chips
- Whipped cream, ice cream and chocolate sauce to top
Instructions
- Add Oreos to a microwave safe bowl. Use a fork to crush the Oreos into small pieces.
- Add milk, sugar, flour, baking powder, cocoa powder, vanilla and a pinch of salt and mix until combined. Stir in chocolate chips.
- Microwave for 50-60 minutes or until the top is slightly firm but still moist. Insert a toothpick into the center, it should come out with a few moist crumbs on it. Microwave in 10 second intervals until done.
- If desired add whipped cream, ice cream, and/or toppings.
- Serve and enjoy!
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