Air Fryer Cookie Dough Egg Rolls

So simple to make, these Air Fryer Cookie Dough Egg Rolls are a show stopper! Served with chocolate sauce and ice cream!

Since we posted our Air Fryer Philly Cheesesteak Egg Rolls that are a HUGE hit, I have been wanting to try a dessert egg roll. So the other day, with some urging from my daughter Emma, I tried these Air Fryer Cookie Dough Egg Rolls. While Jim was out getting the wrappers, I made a quick eggless cookie dough that I put in the refrigerator. After dinner, Jim a master egg roller, got to work filling them. About 10 minutes later, they were in the air fryer. Eight minutes later they were cooling. We couldn’t wait to get our hands on them!

They were absolutely delicious and exceeded all my expectations. To be honest so did the Philly Egg Rolls! If you read that post, the $100 bucks Jim spent on the air fryer was worth every penny and now doubly so! We are headed down to the Cape soon and are seriously thinking that we may need to pack the air fryer so we can make these egg rolls for all our family and friends!

Ingredients for Air Fryer Cookie Dough Egg Rolls

First, whip up an eggless chocolate chip cookie dough. It’s similar to my Bakery Style Chocolate Chip Cookies except the ratios are different and there are no eggs and leaveners. About 8 minutes in the air fryer and once cooled enough to handle, top it off with some powdered sugar, chocolate sauce, ice cream, and whipped cream. Delicious!

• 1/4 cup butter softened
• 1/4 cup vegetable shortening Crisco
• 1/4 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 tsp pure vanilla extract
• 1 1/4 cup flour
• 1/2 tsp salt
• 3 tbsp milk
• 1 cup mini semi-sweet chocolate chips
• 6-8 egg roll wrappers
• 1 tbsp water
• olive oil spray

Instructions

• Preheat air fryer to 350 degrees.
• In a stand mixer with a paddle attachment or hand mixer beat butter until creamy. Add vegetable shortening and beat until combined.
• Add granulated sugar, dark brown sugar and pure vanilla extract and beat until light and fluffy.
• Add flour, salt and milk and beat until a dough forms. Drop in the chocolate chips and beat until combined.
• Position the egg roll wrappers on a flat clean surface in a diamond. Add about 2 tablespoons of cookie dough to the center of each wrapper. 

• Brush edges with water. Roll the bottom corner over the dough, fold in the sides. Wet the top corner with a little water and roll it up. 

• Repeat with the remaining dough and wrappers.
• Place egg rolls in the bottom tray of the air fryer, making sure not to crowd them. Lightly spay olive oil on the tops and sides of the egg rolls. Cook for 3.5-4 minutes and flip halfway through. Lightly spray the tops after they are flipped. Continue to bake for an additional 3.5-4 minutes or until golden brown.  About 7-8 minutes total.
• Remove egg rolls from the air fryer and move to a wire rack. Let cool.
• Once cooled, but still warm, sprinkle powdered sugar over the top. Serve with chocolate dipping sauce, vanilla ice cream and whipped cream. 
• Enjoy!

How to Serve Cookie Dough Egg Rolls

There are lots of different ways to serve these delicious dessert egg rolls. Here are a few examples. Experiment and see what way is your favorite!

• Plain with powdered sugar: Not a fan of toppings? Then serve these up warm with a dusting of powdered sugar on top.
• Dipping sauces: Love toppings, but like to dip at your leisure? Then add a small dipping bowl with chocolate, caramel and/or marshmallow sauce and dip away!
• Create a sundae: Love all the works? Add a scoop of your favorite ice cream, add some toppings like chocolate sauce, caramel, marshmallow and drizzle over the top. Add mini chocolate chips, sprinkles, chocolate shavings, whipped cream and a cherry if you so desire.

For other decadent desserts try:

Chocolate Chess Pie

Chocolate Fudge Brownies

Double Chocolate Fudge Pie

Simple Kentucky Derby Pie

S’mores Pie

The Most Delicious Peanut Butter Pie