Christmas Rice Krispie Treats are fun, festive and easy to make. Grab the kids and enjoy making these delicious treats together!
The holiday season is here, and there’s no better way to celebrate than with a little creativity in the kitchen! These Christmas Rice Krispie Treats are the perfect combination of fun and delicious. Whether you’re planning a holiday party, looking for a cute edible gift, or just want a festive family activity, this recipe has you covered. With easy-to-follow instructions and a short ingredient list, even beginner bakers can whip up these adorable Christmas treats in no time.
Why you’ll love these Christmas Rice Krispie Treats
- A fun activity to share with the kids!
- Easy to make!
- Who doesn’t love Rice Krispie Treats?
- Festive, colorful and delicious!
- Chewy, gooey and creamy!
Ingredients needed for these Christmas Rice Krispie Treats
- 5 tbsp butter (melted)
- 1 bag marshmallows (10 oz)
- 6 cups Rice Krispie cereal
Buttercream Frosting
- ½ cup butter (softened)
- 3 cups powdered sugar
- 1 ½ tsp pure vanilla extract
- 3 tbsp milk
- red and green food coloring
Step-by-Step Ingredients-Rice Krispie Mixture
- Spray a large springform pan with baking spray with flour or grease with butter.
- In a large saucepan, melt butter over low heat.
- Stir in the marshmallows and let them melt completely, stirring frequently to avoid sticking or burning. Once melted, remove the pan from the heat.
- Add the Rice Krispies to the pan and mix gently but thoroughly using a spatula coated with butter or cooking spray.
- Drop the mixture into the prepared pan. Using greased hands or a greased spatula, press down the mixture into the pan.
- Cool and let set for at least 20 minutes before cutting.
- Remove the round disk and place on a cutting board. Cut into 8 equal slices.
Step-by-Step Ingredients for Buttercream Frosting
- Using a hand mixer, cream the butter until smooth and fluffy.
- Gradually beat in powdered sugar and vanilla extract until fully incorporated.
- Add milk, one tablespoon at a time, until the desired consistency is reached.
- Set aside a small amount of white frosting and place into a small bowl.
- Split the remaining frosting in half and place into two bowls.
- Add green food coloring to one bowl and mix well. Add more green food coloring until the desired color is reached.
- Add red food coloring to the other bowl and mix well. Add more red food coloring until the desired color is reached.
- Place frosting into icing bags fitted with a large star tip and pipe frosting onto slices.
- Top with sprinkles if desired.
- Serve and enjoy!
- Store leftovers in an airtight container for up to 3 days.
Decorating Your Christmas Tree Rice Krispie Treats
This is where creativity shines! Decorate each tree to make it unique:
- Add ornaments: Use holiday sprinkles, mini M&Ms, or sugar pearls to mimic ornaments. Press them gently into the frosting.
- Top with a star: Place a candy star on the tip of each tree for the perfect finishing touch.
- Decorate Santa’s Hat: Pipe on frosting in creative ways, add sprinkles, glitter, etc. Feel free to get creative!
Storing and Serving Suggestions
- Storage: Keep your Christmas Tree Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.
- Serving ideas: Arrange the trees on a festive platter or package them individually in clear cellophane bags with holiday ribbons for adorable gifts.
- Pairing suggestions: Serve alongside hot cocoa, holiday cookies, or candy canes for a perfect dessert table spread.
Create Magical Memories!
Making Christmas Rice Krispie Treats is not just about creating delicious snacks; it’s about making holiday memories with loved ones. Whether you’re baking with kids, surprising friends, or treating yourself, these whimsical treats will surely bring a smile to everyone’s face.
If you try this recipe, don’t forget to share your creations! Leave a comment below, tag us on social media, or check out our other holiday recipes to keep the festive spirit alive. Let’s spread joy, one Rice Krispie treat at a time!
Happy Holidays and happy baking! And remember…
Life’s too short to eat bad food!
For other fun, festive Christmas treats try:
No Bake Chocolate Peppermint Cookies
Christmas Rice Krispie Treats
Equipment
- 10-inch springform pan
- Large sauce pan
- Cutting board
- Icing bags
- Large star tip(s)
Ingredients
- 5 tbsp butter melted
- 1 bag marshmallows 10 oz
- 6 cups Rice Krispie cereal
Buttercream Frosting
- ½ cup butter softened
- 3 cups powdered sugar
- 1 ½ tsp pure vanilla extract
- 3 tbsp milk
- red and green food coloring
Instructions
- Spray a large springform pan with baking spray with flour or grease with butter.
- In a large saucepan, melt butter over low heat.
- Stir in the marshmallows and let them melt completely, stirring frequently to avoid sticking or burning. Once melted, remove the pan from the heat.
- Add the Rice Krispies to the pan and mix gently but thoroughly using a spatula coated with butter or cooking spray.
- Drop the mixture into the prepared pan. Using greased hands or a greased spatula, press down the mixture into the pan.
- Cool and let set for at least 20 minutes before cutting.
- Remove the round disk and place on a cutting board. Cut into 8 equal slices.
Butter Cream Frosting
- Using a hand mixer, cream the butter until smooth and fluffy.
- Gradually beat in powdered sugar and vanilla extract until fully incorporated.
- Add milk, one tablespoon at a time, until the desired consistency is reached.
- Set aside a small amount of white frosting and place in a small bowl.
- Split the remaining frosting in half and place in two separate bowls.
- Add green food coloring to one bowl and mix well. Add more green food coloring until the desired color is reached.
- Add red food coloring to the other bowl and mix well. Add more red food coloring until the desired color is reached.
- Place frosting into icing bags fitted with a large star tip and pipe frosting onto slices.
- Top with sprinkles if desired.
- Serve and enjoy!
- Store leftovers in an airtight container for up to 3 days. Refrigerate in an airtight container for up to 5 days.
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