Loaded with lots of chocolate, this is the best Double Chocolate Zucchini Bread you will ever try. Moist and delicious, look no further!
Welcome to creating a new take on the classic zucchini bread. Today, we’ll be diving into a new culinary adventure – the Double Chocolate Zucchini Bread. This moist, rich and decadent treat combines the goodness of zucchini with the richness of chocolate, making it a perfect guilt-free indulgence. If you’re looking for a way to sneak some veggies into your diet, this recipe is your answer! Get ready to be blown away with this decadent treat!
Why you’ll love this Double Chocolate Zucchini Bread
- Easy to whip up!
- Loaded with veggies!
- Moist, decadent, chocolatey and delicious!
- Perfect for breakfast, brunch, a snack or dessert!
- Freezes well! This recipe is for two loaves so freeze one for later use.
Understanding the Ingredients
Before we jump into the baking process, let’s take a closer look at the key ingredients that make this Double Chocolate Zucchini Bread so irresistible. The star of the show is, of course, zucchini. This versatile vegetable brings not only its tender texture but also essential nutrients like fiber, vitamins, and minerals to the table. In addition, it adds a lot of moisture to a very thick batter creating a tender and moist bread.
To create the base, a combination of dry ingredients are added; all-purpose flour, salt, baking powder, baking soda and a teaspoon of cinnamon to add a burst of flavor. Eggs act as the binding agent, sugar adds sweetness, vanilla infuses the bread with hints of vanilla notes, oil provides unparalleled moisture and Unsweetened Baker’s Chocolate, infuses the bread with that rich chocolate flavor we all crave. Adding to the indulgence are the semi-sweet chocolate chips, creating gooey pockets of sweetness in every bite.
Preparing the Zucchini
To begin, wash the zucchini thoroughly and trim the ends. Use a grater to shred the zucchini. Make sure you use the shredder side or the side with the largest holes. Place shredded zucchini in a bowl and set aside. You do not need to place the zucchini on towels or squeeze out the excess moisture. In fact, you want the extra moisture. The batter is very thick, however, once the zucchini is added the moisture from the zucchini helps to thin it out a bit.
Baking Tips
- Spray the bread pans with baking spray with flour. Make sure to coat the sides and bottom well. This is the easiest and best way to ensure that your bread won’t stick to the pan and will allow for easy removal.
- Don’t over bake! This bread takes about 50 minutes to bake. To avoid over baking, start checking for doneness around the 45 minute mark. Ovens vary so keep a close eye out!
- Let the bread sit in the pan for 5 minutes before removing it. Then transfer the loaf to a wire rack to cool completely.
Double Chocolate Zucchini Bread-Ingredients
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups zucchini (shredded)
- 3 eggs
- 2 cups sugar
- 3 tsp pure vanilla extract
- 1 cup vegetable oil
- 3 oz unsweetened Baker’s chocolate (melted)
- 1 1/2 cups semi-sweet chocolate chips (save 1/2 cup to sprinkle on the top)
- baking spray with flour
Chocolate Frosting-for one loaf
- 3 oz butter (softened)
- 4 oz unsweetened Baker’s chocolate (melted)
- 1 1/2 cups powdered sugar
- 1 tsp pure vanilla extract
- 2-3 tbsp milk (add one tbsp at a time)
Double Chocolate Zucchini Bread-Instructions
- Preheat oven to 350 degrees.
- Spray bread pans with baking spray with flour.
- Whisk together flour, salt, baking powder, baking soda, and cinnamon. Set aside.
- Wash zucchini and cut off the ends. Using the large hole side of a grater, shred the zucchini. Place in a bowl and set aside.
- In a small pan, melt Baker’s chocolate. Set aside.
- Using a hand mixer, beat the eggs and sugar until light and fluffy. Add in pure vanilla extract, oil and melted chocolate and beat until incorporated.
- Pour in dry ingredients and beat until combined. Batter will be very thick.
- Stir in zucchini and chocolate chips.
- Pour into prepared bread pans spreading evenly.
- Top with chocolate chips if desired.
- Bake for 45-60 minutes or until a toothpick inserted into the center comes with a few moist crumbs.
- Let the bread sit in the pan for 5 minutes. Remove the loaves and move to a wire rack to cool completely.
- Cut bread into slices and serve.
- Enjoy!
Chocolate Frosted Double Chocolate Zucchini Bread
- Using a hand mixer beat the butter and melted chocolate.
- Add powdered sugar, pure vanilla extract and 1 tbsp at a time of milk and beat until smooth and creamy.
- Place in a piping bag or use a knife to spread on the frosting. Let set before serving.
- Cut bread into slices and enjoy!
For Extra Indulgence Add on Chocolate Frosting! Yum!
If you really LOVE chocolate, add some chocolate frosting on the top of the cooled zucchini bread for another layer of indulgence! This is my favorite way of serving this bread especially when serving it for dessert! Add the frosting to a piping bag with a star tip for an extra touch of sophistication. However, it’s perfectly fine to use a flat knife to spread it over the top.
Storing Suggestions
To keep your bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. In addition this bread freezes well. Wrap full loaves (unfrosted) in heavy duty foil and place in a freezer bag for up to 3 months. Alternatively, wrap individual slices in plastic wrap, place in a freezer bag and freeze for a delightful treat on busy days.
What are you waiting for? It’s your turn!
Congratulations! You’re now ready to create a moist and heavenly Double Chocolate Zucchini Bread. This delicious breakfast bread and/or dessert bread perfectly balances health and indulgence, making it a go-to treat for any occasion. The combination of zucchini and chocolate is a match made in baking heaven, and we’re sure you and your loved ones will enjoy every delectable bite.
Remember to experiment with different variations, such as adding nuts or chocolate frosting for an even richer chocolate experience. We hope this recipe becomes a household favorite and leaves you with happy hearts and satisfied taste buds. Don’t forget to share your baking success stories in the comments below! Happy baking! And remember…
Life’s too short to eat bad food!
For other delicious breads try:
Apple Cinnamon Bread with Streusel Topping
Easy Cream Cheese Banana Bread
Simple Glazed Coconut-Lemon Bread
Double Chocolate Zucchini Bread
Equipment
- hand mixer
- 2 Bread pans
- Wire rack
Ingredients
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups zucchini shredded
- 3 eggs
- 2 cups sugar
- 3 tsp pure vanilla extract
- 1 cup vegetable oil
- 3 oz unsweetened Baker's chocolate melted
- 1 1/2 cups semi-sweet chocolate chips save 1/2 cup to sprinkle on the top
- baking spray with flour
Chocolate Frosting-for one loaf
- 3 oz butter softened
- 4 oz unsweetened Baker's chocolate melted
- 1 1/2 cups powdered sugar
- 1 tsp pure vanilla extract
- 2-3 tbsp milk add one tbsp at a time
Instructions
- Preheat oven to 350 degrees.
- Spray bread pans with baking spray with flour.
- Whisk together flour, salt, baking powder, baking soda, and cinnamon. Set aside.
- Wash zucchini and cut off the ends. Using the large hole side of a grater, shred the zucchini. Place in a bowl and set aside.
- In a small pan, melt Baker's chocolate. Set aside.
- Using a hand mixer, beat the eggs and sugar until light and fluffy. Add in pure vanilla extract, oil and melted chocolate and beat until incorporated.
- Pour in dry ingredients and beat until combined. Batter will be very thick.
- Stir in zucchini and chocolate chips.
- Pour into prepared bread pans spreading evenly.
- Top with chocolate chips if desired.
- Bake for 45-60 minutes or until a toothpick inserted into the center comes with a few moist crumbs.
- Let the bread sit in the pan for 5 minutes. Remove the loaves and move to a wire rack to cool completely.
- Cut bread into slices and serve.
- Enjoy!
Chocolate Frosted Double Chocolate Zucchini Bread
- Using a hand mixer beat the butter and melted chocolate.
- Add powdered sugar, pure vanilla extract and 1 tbsp at a time of milk and beat until smooth and creamy.
- Place in a piping bag or use a knife to spread on the frosting. Let set before serving.
- Cut bread into slices and enjoy!
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