These Festive Halloween M&M Cookies are chewy, gooey, chocolatey and filled with M&Ms! They make a great addition to your Halloween treat table!
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Since I have been a kid I have loved Halloween! Maybe because it’s a fun and stress free holiday! I enjoy dressing up and scaring all the kids who come to the door to trick-or-treat, decorating the house in full Halloween mode and making fun and festive Halloween treats!
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These Festive Halloween M&M Cookies are a true crowd pleaser! Who doesn’t love a chewy, chocolatey cookie, loaded with M&Ms? You can find Halloween M&Ms pretty much anywhere. Target, Stop and Shop, and BJs are among a few places to have plenty of these treats. I always purchase a huge container of these colorful Halloween M&Ms at BJs, because I enjoy the orange, purple and green ones for my cookies. However, pick the colors you like and make a batch of these cookies today! Your kids will thank you!
Festive Halloween M&M Cookies-Ingredients
Brown sugar, unsweetened cocoa powder, flour, butter, baking soda, salt, pure vanilla extract, eggs, vegetable shortening, sugar, Halloween M&Ms.
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Instructions
Preheat oven to 350 degrees.
In a stand mixer with a paddle attachment, cream the butter and vegetable shortening.
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Add brown sugar, sugar and vanilla and beat until light and creamy.
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Drop in eggs, one at a time and beat after each addition.
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In a large mixing bowl, combine, flour, unsweetened cocoa powder, baking soda and salt.
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Add dry ingredients to the mixing bowl and beat until combined.
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Using a cookie scoop, place a scoop of cookie into your hands and roll into a ball. Place on the cookie sheet. Add M&Ms to the top of each cookie scoop.
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Bake for 9-11 minutes. Take out of the oven and let sit on the cookie sheet for about 1-2 minutes.
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Remove to a wire rack and let cool completely. Note-some of the M&Ms may crack while cooling.
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Serve and enjoy!
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For additional Halloween treats and drinks try my:
Frankenstein Rice Krispie Treats
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Festive Halloween M&M Cookies
Equipment
- Baking Sheets
- Stand Mixer/Hand Mixer
- Wire rack
- Cookie Scoop
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 1/2 tsp pure vanilla extract
- 2 eggs
- 2 1/4 cups flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup Halloween M&Ms
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer with a paddle attachment, cream the butter and vegetable shortening. Add brown sugar, sugar and vanilla and beat until light and creamy.
- Drop in eggs, one at a time and beat after each addition.
- In a large mixing bowl, combine, flour, unsweetened cocoa powder, baking soda and salt.
- Add dry ingredients to the mixing bowl and beat until combined.
- Using a cookie scoop, place a scoop of cookie into your hands and roll into a ball. Place on the cookie sheet. Add M&Ms to the top of each cookie scoop.
- Bake for 9-11 minutes. Take out of the oven and let sit on the cookie sheet for about 1-2 minutes. Remove to a wire rack and let cool completely. Note-some of the M&Ms may crack while cooling.
- Serve and enjoy!
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