Grilled Whiskey Sour

A Grilled Whiskey Sour has all the right stuff! A concoction of fresh lemon juice, whiskey and sweet simple syrup that serves up one tasty cocktail!

Today were are introducing you to a new culinary adventure where mixology meets grilling! In this blog post, we’re diving into the fascinating world of cocktails and cooking with a unique creation: the Grilled Whiskey Sour. Imagine the velvety smoothness of a classic whiskey sour combined with the smoky allure of grilled flavors. This is a cocktail that transcends boundaries and sets your taste buds on a journey they won’t forget.

Why you’ll like the Grilled Whiskey Sour

This recipe is perfect when entertaining and cooking BBQ. It is a great conversation starter! Guests are usually intrigued by the idea of a grilled cocktail and have many questions which really helps break the ice among guests. The smokey flavor that the grill imparts on the lemon adds layers of flavor to the traditional whiskey sour. With very little effort you can create a tasty cocktail that has great visual appeal.

What type of whiskey should you use?

The choice of whiskey largely depends on your personal taste preferences. Traditionally, Bourbon is often recommended for a Whiskey Sour due to its slightly sweet and robust flavor profile that complements the sour and sweet elements of the cocktail. Rye whiskey, known for its spicier and more complex characteristics, can also be an excellent choice, adding a different dimension to the cocktail.

Here are a few options you might consider:

1. Bourbon: Bourbon’s sweetness and caramel notes can complement the citrus and sweetness of the citrus. Brands like Maker’s Mark, Buffalo Trace, and Woodford Reserve are popular choices.
2. Rye Whiskey: Rye whiskey can bring a spicier and more peppery character to the cocktail, creating a different balance of flavors. Look for brands like Sazerac, Bulleit, Rittenhouse, or WhistlePig.
3. Canadian Whisky: Canadian whisky tends to be smoother and lighter, which can work well in a Whiskey Sour if you prefer a milder flavor. Brands like Crown Royal or Forty Creek can be good options.
4. Irish Whiskey: Irish whiskey is generally smoother and less intense, making it a good choice if you want a milder cocktail. Jameson or Bushmills could work well.

Remember that the best whiskey for a Whiskey Sour ultimately depends on your personal preferences. Some people prefer the richness of Bourbon, while others enjoy the spiciness of Rye or the smoothness of Irish whiskey. It’s a good idea to experiment with different types of whiskey to find the one that suits your taste and makes the perfect cocktail for you.

Equipment needed for the Grilled Whiskey Sour

• Grill (gas, charcoal, or indoor grill pan)
• Shaker
• Cocktail strainer
• Citrus squeezer
• Glassware (rocks glass or whiskey sour glass)

Grilled Whiskey Sour-Ingredients

• 2 oz whiskey
• 1 oz lemon juice (from grilled lemon halves)
• 1 oz simple sugar
• 1 slice lemon slice (grilled)

Grilled Whiskey Sour-Instructions

• Prepare grill for cooking on high heat.
• Slice a lemon in half and then cut one thin round slice for garnish.
• Grill lemon halves flesh side down for 2-3 minutes until lemon develops nice char and is warmed throughout. For the garnish slice, grill on both sides until you see those captivating grill marks. Keep an eye on them to prevent over-charring. 
• Juice the grilled lemon halves, it should produce 1 oz of juice. 
• In a shaker filled with ice combine whiskey, lemon juice and simple sugar.
• Shake vigorously until cold. 
• Strain into a whiskey glass filled with ice.
• Garnish with a grilled lemon slice.
• Serve and enjoy!
• Cheers!

Garnishing the Grilled Whiskey Sour

To enhance both the flavor and presentation of your Grilled Whiskey Sour, garnish with a grilled citrus slice or a twist of grilled citrus peel. This final touch pays homage to the smoky essence that elevates this cocktail.

Fire up the grill and let’s get started!

In just a few simple steps, you can craft a cocktail that marries the worlds of mixology and grilling. The Grilled Whiskey Sour captivates with its velvety texture, smoky intrigue, and tantalizing balance of flavors. Feel free to experiment with different whiskey varieties and citrus fruits to tailor this masterpiece to your preferences. So go ahead, sip, savor, and share this extraordinary cocktail with fellow enthusiasts. And remember….

Life’s too short to eat bad food!

Try these other whiskey drinks too!

Belmont Jewel

Black-Eyed Susan Cocktail

Cherry and Basil Old Fashioned Smash

Classic Mint Julep

Irish Maid Cocktail