Warm up your insides in no time with just one sip of this delicious Hot Buttered Rum Cocktail. A blend of spices, butter and dark rum.
Baby it’s cold outside! Listen to the fireplace roar, grab a half a drink more, and put some records on while I pour this Hot Buttered Rum Cocktail! Sip on this winter cocktail that is sure to wam up your insides. This cocktail combines the rich notes of butter, the perfect blend of spices and the smooth embrace of quality rum. This cocktail is the epitome of comfort on a cold evening. Whether you’re hosting a gathering or simply seeking quiet by the fireplace, mastering the art of the Hot Buttered Rum Cocktail is a surefire way to stay warm all throughout the winter season.
What’s a Hot Buttered Rum Cocktail?
Hot buttered rum isn’t just a drink; it’s a tradition with roots deep in history. Originally a colonial American favorite, this delightful blend of rum, spices, and butter has evolved into a timeless classic. Its appeal lies in the perfect balance of warmth, richness, and a hint of spice, making it the ultimate companion for cozy evenings and festive gatherings.
What Ingredients are in the Hot Buttered Rum Cocktail?
- Quality Rum: Begin your journey to the perfect hot buttered rum by choosing a high-quality rum as your base. A dark rum with complex flavors will provide the ideal foundation for a drink that’s both robust and smooth.
- Combination of Spices: The magic of hot buttered rum lies in a combination of rich spices. Incorporate cinnamon, nutmeg, and cloves to infuse the drink with a symphony of flavors that will tantalize your taste buds.
- Dark Brown Sugar: Strike the perfect balance between sweetness and spice by using dark brown sugar. Dark brown sugar adds depth to the drink and also compliments the spices.
- Pure Vanilla Extract: Adds sweetness and pairs well with the sugar and spices in this drink.
- Butter: Real butter is the secret ingredient that transforms hot buttered rum from a simple beverage to a luxurious indulgence. When blended with the other ingredients, the butter adds a creamy and velvety texture.
Hot Buttered Rum-Ingredients
- 2 tbsp butter (softened)
- 2 tbsp dark brown sugar (packed)
- 1/8 tsp cinnamon
- 1/16 tsp nutmeg
- 1/16 tsp cloves
- 1/2 cup boiling water
- 1/4 tsp pure vanilla extract
- 2 oz dark rum
- whipped cream
- cinnamon stick (for garnish)
Instructions
- In a small bowl, mix together butter, dark brown sugar, cinnamon, nutmeg, and cloves until fully combined. Spoon mixture into a glass mug. Set aside.
- In a small saucepan bring water to a boil.
- Pour boiling water into the mug, add pure vanilla extract and dark rum.
- Mix together until combined.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Garnish with a cinnamon stick.
- Serve immediately.
- Enjoy!
Variations and Personalization
Feel free to put your unique spin on this recipe. Experiment with different rum varieties – perhaps a spiced rum for an extra kick or an aged rum for a smoother finish. Adjust the spice blend to match your palate, and don’t be afraid to get creative with garnishes. This is your Hot Buttered Rum journey; make it uniquely yours.
Serving and Presentation
For the perfect presentation, choose a heatproof glass or mug that can showcase the rich, golden brown hue of your creation. Garnish with a cinnamon stick or a sprinkle of nutmeg or cinnamon for that final touch. Pair your Hot Buttered Rum with cozy blankets, a crackling fire, and perhaps some spiced cookies for an indulgent experience. Try our lates cookies! Cinnamon Roll Sugar Cookies that pair perfectly with this cocktail!
Sip on Bliss!
As you savor the warmth and flavor of your homemade Hot Buttered Rum Cocktail, remember that this cocktail isn’t just a drink – it’s a celebration of winter’s embrace. Share your experiences with us and fellow cocktail enthusiasts, and let the enchantment of this timeless concoction bring joy to your winter evenings. Cheers to the season’s magic! And remember…
Life’s too short to eat bad food!
For other hot cocktails try:
Hot Buttered Rum Cocktail
Equipment
- spoon
- Mixing Bowl
- glass mug
Ingredients
- 2 tbsp butter softened
- 2 tbsp dark brown sugar packed
- 1/8 tsp cinnamon
- 1/16 tsp nutmeg
- 1/16 tsp cloves
- 1/2 cup boiling water
- 1/4 tsp pure vanilla extract
- 2 oz dark rum
- whipped cream
- cinnamon stick for garnish
Instructions
- In a small bowl, mix together butter, dark brown sugar, cinnamon, nutmeg, and cloves until fully combined. Spoon mixture into a glass mug. Set aside.
- In a small saucepan bring water to a boil.
- Pour boiling water into the mug, add pure vanilla extract and dark rum.
- Mix together until combined.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Garnish with a cinnamon stick.
- Serve immediately.
- Enjoy!
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