Save time making these Mini Cinnamon Rolls by using Pillsbury pie crust. Tiny, easy and tasty little bites topped with delicious frosting! Yum!
Few things compare to the warm, comforting aroma of cinnamon rolls baking in the oven. But making traditional rolls from scratch can be time-consuming. That’s why this quick and easy Mini Cinnamon Rolls are a game-changer! Instead of yeast-based dough, we use premade pie crust, cutting down the prep time while still delivering a deliciously flaky texture.
These bite-sized cinnamon rolls are perfect for breakfast, brunch, or even a sweet snack. Whether you’re a beginner in the kitchen or just craving a hassle-free treat, this recipe has you covered.
Why you’ll love these Mini Cinnamon Rolls
- Uses store bought pie crust!
- Easy to make!
- Takes only 10 minutes to whip up!
- Cute, bite-sized treats!
- Filled with cinnamon and topped with frosting!
Understanding the Ingredients in Mini Cinnamon Rolls
To make these easy Mini Cinnamon Rolls, you only need a handful of ingredients:
Ingredients:
- Premade pie crust: The base of your rolls. To save time and hassle use store-bought. However, homemade pie crust works wonderfully.
- Melted butter: Brush all over your pie crust to create a buttery taste and golden brown color.
- Brown sugar: Light or dark adds a nice sweet, molasses flavor.
- Ground cinnamon: For a nice warm and spicy flavor.
Frosting:
- Powdered sugar: The sweet base of the frosting.
- Milk: Adds a creamy texture.
- Pure vanilla extract: Enhances the flavor.
Why Use Premade Pie Crust in these Mini Cinnamon Rolls?
Unlike traditional yeast dough, pie crust is flaky, easy to work with, and requires no rising time. This makes it a great shortcut for quick cinnamon rolls without sacrificing taste or texture.
Mini Cinnamon Rolls-Ingredients
- 1 store bought pie crust (Pillsbury)
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp butter (melted)
Frosting:
- ½ cup powdered sugar
- 1 tbsp butter (softened)
- 1 tbsp milk
- ¼ tsp pure vanilla extract
Step-by-Step-Instructions for Mini Cinnamon Rolls
Prepping Your Dough and Filling
- Thaw pie crust according to package directions.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Unroll pie crust. Melt butter. Brush butter on pie crust using a silicone brush. Coat evenly.
- In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered crust.
Rolling and Cutting the Mini Buns
- Carefully roll the crust into a tight log.
- Pinch the ends, and cut into 1-inch pieces. Place on the prepared baking sheet.
Baking to Golden Perfection
- Bake for 9-12 minutes, or until the mini cinnamon buns are golden brown and slightly crisp on the edges.
- Remove from the oven and place rolls on a wire rack to cool slightly.
Frost for Extra Sweetness
- In a small bowl, mix together powdered sugar, butter, milk and vanilla.
- Spoon ½ tsp of frosting on the top of each roll.
- Serve and enjoy!
Serving and Storage Tips
Serving Suggestions:
- These mini cinnamon rolls are best enjoyed warm and fresh.
- Pair them with coffee, tea, or a cold glass of milk for a comforting treat.
- Want an extra indulgent touch? Add chocolate chips, chopped nuts, or raisins to the filling before rolling.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- To keep them soft, place them in a ziplock bag and remove excess air before sealing.
- For longer storage, freeze them in an airtight container for up to 2 months.
- Reheat in the microwave for 10-15 seconds to bring back their fresh-baked texture.
Grab your pie crust and fill your kitchen with fresh baked Mini Cinnamon Rolls!
These quick and easy Mini Cinnamon Rolls are the perfect way to satisfy your sweet tooth without the hassle of traditional baking. By using premade pie crust, you get all the flavors of classic cinnamon rolls with a flaky, buttery twist—ready in just 20 minutes! Whether you’re making them for a weekend breakfast, a holiday brunch, or just a cozy afternoon treat, this simple recipe is sure to become a favorite.
The best part? You can easily customize them with your favorite add-ins, like chocolate chips, nuts, or a drizzle of cream cheese frosting. Plus, they store well, so you can enjoy them fresh or save some for later!
Give this recipe a try, and let us know in the comments how they turned out. Don’t forget to share your delicious creations on social media—tag us so we can see your baking success! Happy baking! And remember…
Life’s too short to eat bad food!
For other delicious, easy treats try:
“Easy as Pie” Cherry Turnovers
Nutella Strawberry Cream Puffs
Mini Cinnamon Rolls
Equipment
- Baking sheet
- Silicone Brush
- Mixing bowls
Ingredients
- 1 store bought pie crust Pillsbury
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp butter melted
Frosting
- ½ cup powdered sugar
- 1 tbsp butter softened
- 1 tbsp milk
- ¼ tsp pure vanilla extract
Instructions
- Thaw pie crust according to package directions.
- Preheat oven to 400℉ and line a baking sheet with parchment paper.
- Unroll pie crust. Melt butter. Brush butter on pie crust using a silicone brush. Coat evenly.
- In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered crust.
- Roll pie crust tightly into a log. Pinch the ends, and cut into 1-inch pieces. Place on the prepared baking sheet.
- Bake for 9-12 minutes, or until the mini cinnamon rolls are golden brown and slightly crisp on the edges.
- Remove from the oven and place rolls on a wire rack to cool slightly.
Frosting
- In a small bowl, mix together powdered sugar, butter, milk and vanilla.
- Spoon ½ tsp of frosting on the top of each roll.
- Serve and enjoy!
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