These Chocolate Mousse Phyllo Cups can be whipped up in about 15 minutes! An easy and delicious dessert that your guests will love.
Welcome to the world of homemade indulgence! Today we are diving into the art of creating luscious Chocolate Mousse Phyllo Cups. If you’re a dessert enthusiast or someone looking to impress with minimal effort, you’re in for a treat. We’ll guide you through each step and we’ll highlight the key ingredients that make these phyllo cups a true crowd-pleaser.
Why you’ll love these Chocolate Mousse Phyllo Cups
- Easy to make!
- Filled with luscious chocolate mousse!
- Great for fancy dinner parties!
- A mini treat that hits all the right notes!
Key Ingredients in Chocolate Mousse Phyllo Cups
- Phyllo shells: create a light, crunchy base.
- Dark chocolate: the star of the show, delivers a rich, decadent chocolate flavor.
- Heavy cream: to elevate the chocolate into a velvety mousse.
- Pure vanilla extract: helps to enhance and bring out the flavors.
- Cream cheese and butter: creates a tangy, creamy topping that compliments the rich chocolate flavor.
- Powdered sugar: adds a touch of sweetness to the cream cheese topping.
- Fresh raspberries and/or chocolate shavings: for that extra touch of elegance.
Where do I find the phyllo cups?
Phyllo cups or shells can be easily found in the freezer section, usually in the ice cream isle.
Can I use puffed pastry instead?
Yes! Puffed pastry can also be found in the same isle of the grocery store. Place puffed pastry inside a muffin tin to create the cup and bake.
Chocolate Mousse Phyllo Cups-Ingredients
Chocolate Mousse
- 1 package phyllo cups (15 per package, Athens Phyllo Shells)
- 1/4 cup semi-sweet chocolate chips
- 1/2 tsp pure vanilla extract
- 1/4 cup heavy whipping cream
Cream Cheese Topping
- 2 oz cream cheese
- 1 tbsp butter (softened)
- 1/2 cup powdered sugar
- 1/2 tsp pure vanilla extract
Garnish
- chocolate shavings
- fresh raspberries
Instructions
Chocolate Mousse
- In a small stove top pan, melt chocolate. Stir until smooth and set aside.
- Using a hand mixer, beat the heavy whipping cream until you get soft peaks. Pour in the melted chocolate, pure vanilla extract and beat until combined.
- Transfer the chocolate mousse to a pastry bag or a ziptop bag and snip off the corner. Pipe mousse into each phyllo cup and fill about 1/2 way full.
Cream Cheese Topping
- Using a hand mixer, beat the cream cheese and butter until smooth and creamy.
- Add powdered sugar and pure vanilla extract and beat until combined and smooth.
- Transfer to a piping bag fitted with a star tip or a ziptop bag and snip off the corner. Pipe cream cheese topping into each mousse cup.
Garnish
- Add some chocolate shavings and top with a small raspberry if desired.
- Refrigerate for 30 minutes before serving.
- Enjoy!
- Place leftovers in an airtight container and place in the refrigerator for up to 3 days.
Chilling and Serving
Patience is a virtue, especially when it comes to dessert. Pop your creations into the refrigerator, allowing the mousse to set and the flavors too meld. When it’s time to serve, consider a touch of grated chocolate on top or a small raspberry for that final touch.
Freezing and Thawing
Make these phyllo cups ahead of time and freeze for later use. When freezing, place the phyllo cups in an airtight container. Use can also place the cups on a baking sheet and freeze for 30 minutes, then place them in a freezer bag. Freeze for up to 3 months.
To thaw, place phyllo cups in the refrigerator and allow it to thaw slowly for several hours or overnight for best results.
Leftover Filling?
Try filling some raspberries or strawberries with the cream cheese topping! Makes a delicious, fruity treat!
Calling All Chocolate Lovers!
Congratulations! You’re now ready to master the art of creating these Chocolate Mousse Phyllo Cups. We hope our step-by-step guide has inspired you to make this delicious and sophisticated dessert. Share your experience in the comments below, and feel free to experiment with different garnishes or variations. Dessert should be an experience, and with these phyllo cups, you’re in for a delectable treat. Enjoy and remember…
Life’s too short to eat bad food!
For other bite-sized desserts try:
Buttercream Filled Chocolate Cupcakes
Quick Chocolate Covered Strawberries
Chocolate Mousse Phyllo Cups
Equipment
- hand mixer
- Stove top pan
Ingredients
Chocolate Mousse
- 1 package phyllo cups 15 per package, Athens Phyllo Shells
- 1/4 cup semi-sweet chocolate chips
- 1/2 tsp pure vanilla extract
- 1/4 cup heavy whipping cream
Cream Cheese Topping
- 2 oz cream cheese
- 1 tbsp butter softened
- 1/2 cup powdered sugar
- 1/2 tsp pure vanilla extract
Garnish
- chocolate shavings
- fresh raspberries
Instructions
Chocolate Mousse
- In a small stove top pan, melt chocolate. Stir until smooth and set aside.
- Using a hand mixer, beat the heavy whipping cream until you get soft peaks. Pour in the melted chocolate, pure vanilla extract and beat until combined.
- Transfer the chocolate mousse to a pastry bag or a ziptop bag and snip off the corner. Pipe mousse into each phyllo cup and fill about 1/2 way full.
Cream Cheese Topping
- Using a hand mixer, beat the cream cheese and butter until smooth and creamy.
- Add powdered sugar and pure vanilla extract and beat until combined and smooth.
- Transfer to a piping bag fitted with a star tip or a ziptop bag and snip off the corner. Pipe cream cheese topping into each mousse cup.
Garnish
- Add some chocolate shavings and top with a small raspberry if desired.
- Refrigerate for 30 minutes before serving.
- Enjoy!
- Place leftovers in an airtight container and place in the refrigerator for up to 3 days.
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