These Mini Pecan Pie Bites are perfect for your Thanksgiving or holiday dessert table. All the flavor of pecan pie in miniature bites!
Imagine the allure of bite-sized desserts, each one packed with the classic charm of pecan pie. We’re talking about those irresistible Mini Pecan Pie Bites, and today, we’re going to show you how to create these delightful, mouthwatering treats. Whether you’re a seasoned baker or a kitchen novice, this recipe is a must-try for anyone with a sweet tooth. Get ready to embark on a culinary journey filled with warmth, tradition, and the promise of an irresistible treat.
Why you’ll love these Mini Pecan Pie Bites
- Delicious, buttery crust! a crust filled with buttery flavor baked to perfection!
- Gooey, nutty filling! The filling is gooey, sweet, nutty and oh so tasty!
- Easy to eat! A tasty bite-sized treat that is sure to please all your taste buds!
- Great crust to filling ratio! A perfect crust to filling ratio that makes the perfect bite!
- Seriously addictive! Watch out! These pecan pie bites are so good you won’t be able to stop at just one!
- The perfect ending! Enjoy these treats after a huge Thanksgiving or Christmas Day feast!
Mini Pecan Pie Bites-Ingredients
To ensure the best tasting pecan pie bites make sure you use quality ingredients.
- baking spray with flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 cup butter (softened, 1 stick)
- 1 tsp pure vanilla extract
- 1 egg
- 1 cup + 2 tbsp flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the filling
- 1 1/4 cups pecans (finely chopped)
- 1/2 cup dark brown sugar (packed)
- 3 tbsp heavy whipping cream
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with baking spray with flour. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat granulated sugar, dark brown sugar, butter and egg until light and creamy. Scrape down the bowl as needed.
- Add flour, baking powder and salt and beat until combined.
- Shape dough into 1-inch balls and place into prepared mini muffin cups. Using your thumb, press dough down and up the sides of each cup.
- In a mixing bowl, combine filling ingredients: dark brown sugar, chopped pecans, heavy whipping cream and pure vanilla extract. Spoon roughly 1/2 tsp. into each prepared cup.
- Bake for 15-18 minutes or until the edges are golden brown. Let cool in the pan for 10 minutes. Run a knife around the edge of each cup and carefully remove each pecan bite. Place on a wire rack and cool.
- Serve with or without whipped cream.
- Enjoy!
Serving and Presentation
Once your mini pecan pie bites are ready, it’s time to serve and present them to impress your guests.
- Allow the bites to cool to the perfect eating temperature.
- Consider serving with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.
- Get creative with your presentation, perhaps arranging the bites on a decorative platter or in a charming box for a thoughtful gift.
Your turn to whip up these Mini Pecan Pie Bites!
Creating these irresistible Mini Pecan Pie Bites is a delightful culinary adventure that brings the classic flavor of pecan pie into the perfect bite-sized package. With a rich, nutty filling and flaky, buttery crust, these mini treats are sure to impress. They’re perfect for any occasion, from holiday gatherings to afternoon tea or as a sweet surprise for your loved ones.
So why wait? Roll up your sleeves, gather your ingredients, and embark on a baking journey that’s bound to end with a mouthful of satisfaction and an irresistible smile on your face. Give these mini pecan pie bites a try, and let your taste buds thank you for the adventure. Be sure to share your experience with us in the comments below. Happy Holidays and remember…
Life’s too short to eat bad food!
For other bite-sized Thanksgiving and holiday treats try:
Mini Chocolate Glazed Pumpkin Muffins
Mini Pecan Pie Bites
Equipment
- Stand mixer with paddle attachment or hand mixer
- Mixing bowls
- mini muffin pan(s)
Ingredients
- baking spray with flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 cup butter softened, 1 stick
- 1 tsp pure vanilla extract
- 1 egg
- 1 cup + 2 tbsp flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the filling
- 1 1/4 cups pecans finely chopped
- 1/2 cup dark brown sugar packed
- 3 tbsp heavy whipping cream
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with baking spray with flour. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat granulated sugar, dark brown sugar, butter and egg until light and creamy. Scrape down the bowl as needed.
- Add flour, baking powder and salt and beat until combined.
- Shape dough into 1-inch balls and place into prepared mini muffin cups. Using your thumb, press dough down and up the sides of each cup.
- In a mixing bowl, combine filling ingredients: dark brown sugar, chopped pecans, heavy whipping cream and pure vanilla extract. Spoon roughly 1/2 tsp. into each prepared cup.
- Bake for 15-18 minutes or until the edges are golden brown. Let cool in the pan for 10 minutes. Run a knife around the edge of each cup and carefully remove each pecan bite. Place on a wire rack and cool.
- Serve with or without whipped cream.
- Enjoy!
Recent Comments