Mini Meatloaf Cupcakes

Mini Meatloaf Cupcakes are a hit with both kids and adults! Delicious meatloaf bites topped off with creamy, mashed potato “frosting.” Yum!

Welcome to a culinary adventure that combines the comfort of classic meatloaf with the charm of cupcakes. Today we are diving into the world of Mini Meat Loaf Cupcakes, a unique twist on a beloved dish. Prepare to discover the perfect blend of flavors and textures that make these savory treats a standout addition to your recipe repertoire. When you are looking for something fun and unique to serve your family and friends this recipe is sure to please. And with the holidays right around the corner, serve them up at your next gathering.

Why you’ll like Mini Meatloaf Cupcakes?

• A fun and unique spin on the classic meatloaf! Both kids are adults will enjoy them!
• Easy to make! Just mix it up and press into muffin cups.
• All-in-one dinner! With the meatloaf on the bottom and the mashed potato on the top, it’s an all-in-one dinner treat!
• Make ahead of time! Make ahead of time and reheat before eating.

Mini Meatloaf Cupcakes-Ingredients

Meatloaf

• 1 1/2 lbs. ground beef 90% lean ground beef
• 1 cup bread crumbs
• 3 tbsp fresh chopped parsley
• 1 tsp salt
• 1/4 tsp fresh ground pepper
• 1 tsp Worcestershire sauce
• 1 can cream of mushroom soup 10.5 oz, divided
• 1 egg

Mashed Potatoes

• 2 lbs. potatoes peeled, cut into chunks
• 4 tbsp butter
• 1/4 cup heavy cream or milk
• 1 tsp salt
• 1/4 tsp fresh ground pepper

Instructions

Meatloaf

• Preheat oven to 350 degrees. 
• Spray muffin pans with vegetable spray. Set aside.
• In a large mixing bowl, add ground beef, bread crumbs, parsley, salt, pepper, Worcestershire sauce, 1/2 can cream of mushroom soup and egg.
• Mix together until thoroughly combined.
• Gather 3 oz of meatloaf mix and roll into a ball. Place into muffin cup. Repeat until all the meatloaf mix is gone. (about 15) Use your fingers and press mixture down into each muffin cup.

• Use a spoon and top with remaining cream of mushroom soup.
• Bake for 20-25 minutes or until a meat thermometer reads 160 degrees.
• Remove from the oven and let cool in the pan for 5 minutes. Then move to a plate. 

Mashed Potatoes

• Fill a large pot with water. Add salt to the water and bring to a boil.
• While the meatloaf is baking and the water is coming to a boil, peel and cut potatoes.
• Add cut potatoes to the pot. Boil potatoes until done. About 20 minutes or until a fork inserted into the center can be removed easily. 
• Drain well and place into a large mixing bowl.
• Add butter. Use a hand mixer and beat the butter and potatoes until smooth.
• Add heavy cream, salt and pepper and beat until smooth and creamy.
• Place mashed potatoes into a pastry bag fitted with a large star tip.
• Pipe mashed potato “frosting” over the top of each mini meatloaf. Sprinkle with parsley.
• Serve and enjoy!

Tips for the Best Mini Meatloaf Cupcakes

• Choose the right meat: choose 90% or higher ground beef to ensure that your meatloaf is not saturated with grease. Remember, unlike a regular meatloaf pan that has holes along the bottom for excess fat and grease to drip out, muffin pans do not have this feature. In addition, feel free to experiment with pork, chicken or combination of both as your meatloaf base. Chicken and pork are healthier alternatives to red meat.
• Mix your ingredients well: Mix all the ingredients well to ensure an even distribution of flavors.
• Use your favorite potatoes: choose Russet, white or Yukon gold potatoes for your mashed “frosting.”
• Add some toppings: feel free to add a sprinkle of parsley, parmesan or cheddar cheese to the top of your mashed potatoes. In addition you can also experiment with different sauces or gravy to drizzle over the top of your cupcake. These ideas not only enhance the flavor but also make for an Instagram-worthy presentation.

Serving Suggestions

• Pair your meatloaf cupcakes with complementary side dishes. Grilled asparagus, vegetables, cauliflower, Green Bean and Corn Casserole or a simple salad can enhance the overall dining experience.
• These meatloaf cupcakes are versatile and perfect for various occasions. From cozy family dinners to potluck gatherings, they are sure to be a hit.

Storing and Freezing

• Store any leftover meatloaf cupcakes in an airtight container in the refrigerator. To reheat, use a microwave or oven to maintain their delicious texture.
• Freeze cupcakes fully assembled by placing them in an airtight container lined with heavy duty foil for up to 3 months. Thaw and reheat in a microwave or oven.

Try this recipe for your next dinner!

These Mini Meatloaf Cupcakes are not just a meal; they’re an experience. With a perfect blend of flavors and a creative presentation, these savory treats are bound to become a favorite in your kitchen. Try this recipe, share your creations, and let the culinary journey begin! Don’t forget to leave your thoughts in the comments below and share your meatloaf cupcake masterpieces on social media. Happy cooking! And remember…

Life’s too short to eat bad food!

For other easy dinner ideas try:

Crescent Roll Meatball Bites

Easy Ham and Cheese Sliders

Healthy Fish Sandwich with Asian Slaw

Simple Grilled Salmon

Simple Homemade Mac & Cheese

Slow Cooker Pulled Pork