Nutella Strawberry Cream Puffs can be whipped up in no time and enjoyed by all. Puffed pastry, Nutella, strawberries and cream make up this delicious treat!
Cream puffs are a classic French pastry that never goes out of style. With a crisp, airy shell and a rich, creamy filling, they make the perfect dessert for any occasion. This recipe takes cream puffs to the next level by combining Nutella and fresh strawberries for a deliciously indulgent treat. If you’ve ever been intimidated by making choux pastry, don’t worry! This recipe uses frozen puff pastry to save time and stress! Today, we will walk you through the this easy process so you can create bakery-quality Nutella Strawberry Cream Puffs right in your own kitchen.
Why you’ll love Nutella Strawberry Cream Puffs
- Make them for your Valentine!
- Easy, decadent and delicious!
- Crispy, crunchy, golden brown pastry!
- Strawberries, cream and Nutella goes well together!
- Elegant and eye-catching treats!
Understanding the Ingredients
Before we dive into making these delicious treats, let’s take a look at the ingredients you will need.
- Puff Pastry: Creates the crispy, crunchy shell for the cream puff. To save time and hassle, we used Pepperidge Farm Frozen Puff Pastry.
- Nutella: Provides a rich, decadent chocolate, hazelnut flavor.
- Heavy Whipping Cream, powdered sugar and pure vanilla extract: Beaten together adds a sweet, creamy, light and airy filling.
- Strawberries: Pairs beautifully with the Nutella and cream while providing a pop of color.
Nutella Strawberry Cream Puffs-Ingredients
- 1 package puff pastry (Pepperidge Farms)
- 1 jar Nutella
- 1 egg plus 1 tsp milk (for egg wash, optional)
- 2 tbsp coarse sugar (optional)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (+ more for dusting)
- 1/4 tsp pure vanilla extract
- 1/2 pint strawberries (chopped, diced into pieces)
Step-by-Step-Instructions
Baking the Puff Pastry
- Thaw puff pastry according to package directions. Roll puff pastry and cut out shapes. Add puff pastry to a parchment lined baking sheet.
- Whisk together egg and milk. Lightly brush egg wash over pastry. Sprinkle on some coarse sugar.
- Bake in a preheated oven set to 400℉ for 8-10 minutes or until pastry is puffed and golden brown.
- Remove and let cool on a wire rack before slicing and filling.
Preparing the Cream Filling and Strawberries
- Wash, slice and dice strawberries. Set aside.
- Beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form. Place into a pastry bag fitted with a decorative tip.
Assembling the Cream Puffs
- Gently place a spoonful of Nutella on the bottom layer of the pastry, smoothing it out.
- Pipe whipped cream onto the Nutella and top with strawberries.
- Place the top half of the puff back on and dust with powdered sugar.
- Serve and enjoy!
- Store leftovers in an airtight container in the refrigerator for 1-2 days.
Serving and Presentation Tips
Presentation makes all the difference when serving these delightful cream puffs. Here are some ideas to elevate their appearance:
- Dust lightly with powdered sugar for a classic, elegant look.
- Drizzle melted chocolate over the top for an extra indulgent touch.
- Garnish with extra strawberry slices to add color and freshness.
- Serve immediately for the best texture, as the filling may soften the pastry over time.
Make Nutella Strawberry Cream Puffs for your Valentine!
Making homemade Nutella Strawberry Cream Puffs is easier than you think! With a crisp pastry shell, luscious Nutella, whipped cream filling, and the natural sweetness of strawberries, these treats are sure to impress. Feel free to experiment with different fillings, such as white chocolate mousse or mascarpone, to create your own unique version. Try this recipe, and don’t forget to share your results in the comments! Happy baking! And remember…
Life’s too short to eat bad food!
For more recipes like this one try:
“Easy as Pie” Cherry Turnovers
Nutella Strawberry Cream Puffs
Equipment
- Baking Sheets
- Parchment paper
- hand mixer
- Mixing bowls
Ingredients
- 1 package puff pastry Pepperidge Farms
- 1 jar Nutella
- 1 egg plus 1 tsp milk for egg wash, optional
- 2 tbsp coarse sugar optional
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar + more for dusting
- 1/4 tsp pure vanilla extract
- 1/2 pint strawberries chopped, diced into pieces
Instructions
Baking the Puff Pastry
- Thaw puff pastry according to package directions. Roll puff pastry and cut out shapes. Add puff pastry to a parchment lined baking sheet.
- Whisk together egg and milk. Lightly brush egg wash over pastry. Sprinkle on some coarse sugar.
- Bake in a preheated oven set to 400℉ for 8-10 minutes or until pastry is puffed and golden brown.
- Remove and let cool on a wire rack before slicing and filling.
Preparing the Cream Filling and Strawberries
- Wash, slice and dice strawberries. Set aside.
- Beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form. Place into a pastry bag fitted with a decorative tip.
Assembling the Cream Puffs
- Gently place a spoonful of Nutella on the bottom layer of the pastry, smoothing it out.
- Pipe whipped cream onto the Nutella and top with strawberries.
- Place the top half of the puff back on and dust with powdered sugar.
- Serve and enjoy!
- Store leftovers in an airtight container in the refrigerator for 1-2 days.
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