Refreshing Pineapple Coconut Mojito

Sip into paradise and discover the flavors of this Refreshing Pineapple Coconut Mojito. A twist on the classic mojito that is sure to please.

If you love coconut and pineapple then you are going to love this Refreshing Pineapple Coconut Mojito! Today we’ll be sharing a delightful recipe for a tropical twist on the classic mojito. This cocktail combines the vibrant flavors of pineapple and coconut with the zing of freshly squeezed lime juice and the refreshing touch of mint. Perfect for a hot summer day or a tropical-themed gathering, this pineapple coconut mojito is sure to transport your taste buds to paradise. Follow our step-by-step instructions to create this irresistible concoction and be ready to be transported to paradise!

History of the Mojito

Story #1

The mojito is a classic cocktail with a rich history that dates back several centuries. Its origins can be traced to Cuba, where it is now considered the national drink. The history of the mojito is a mix of legend and historical accounts, making it a fascinating and popular drink around the world.

The exact origin of the mojito is somewhat unclear. However, it is believed to have emerged in the late 16th century. One popular story attributes its creation to Sir Francis Drake, the English explorer and naval officer, who led an expedition to the Caribbean in the late 1500s. According to the legend, Drake’s crew suffered from various ailments, including scurvy and dysentery, during their voyages. To improve the health of his crew and make the local rum more palatable, Drake mixed rum with sugar, lime, and mint to create the first version of the mojito.

Story #2

Another story links the mojito’s origins to African slaves working in the sugarcane fields of Cuba during the 19th century. As they toiled under harsh conditions, they created a refreshing drink using the readily available ingredients like sugarcane juice, lime, and mint.

While the exact origins of the mojito remain uncertain, what is clear is that it gained popularity in Cuba during the early 20th century. By the 1930s, the mojito was a well-established cocktail in Havana, and it quickly became a favorite among locals and visitors alike. American author Ernest Hemingway was a known fan of the mojito and played a role in its popularity in the United States.

The mojito experienced some fluctuations in popularity over the years, but it enjoyed a significant resurgence in the late 20th and early 21st centuries, becoming one of the most widely consumed cocktails worldwide. Its refreshing combination of mint, lime, rum, sugar, and soda water, served over ice, makes it a delightful choice for warm summer days and a staple in cocktail bars and restaurants around the globe.

Fast forward to present day and there are lots of spins on this great classic, like this Refreshing Pineapple Coconut Mojito that adds pineapple and coconut to the mix to create one delicious drink!

What ingredients are in the pineapple coconut mojito?

• Fresh Mint Leaves: Muddling the mint leaves releases juices and oils, infusing the drink with fresh, minty, aromatic flavors.
• Pineapple Juice: The base of the drink, pineapple juice provides the perfect balance of tart and sweet.
• Coconut Rum: Adds a tropical flavor to the drink. My preferred rum is Malibu for this cocktail. It provides a rich coconut, brown sugar and vanilla bean flavors.
• Lime Juice: The tangy taste of lime juice balances out the sweetness from the other ingredients in this cocktail. Plus it adds a refreshing flavor too!
• Simple Syrup: Acts as a cocktail sweetener and is typically used in mixed drinks because it is easily blended into the mixture.
• Club Soda: Adds that bubbly fizz to your cocktail and a subtle sweetness.
• Toasted Coconut: Adds a festive presentation and a little crunchy texture to your cocktail.

Why you’ll love this Pineapple Coconut Mojito

• Refreshing Tropical Flavor: The combination of pineapple, coconut, zesty lime, and refreshing mint creates a harmonious medley of flavors that will transport you to a tropical paradise.
• Easy-to-Find Ingredients: The ingredients for this recipe are readily available in most grocery stores, making it convenient for you to recreate this delicious mojito at home.
• Quick and Simple Preparation: With just a few simple steps, you’ll have a refreshing pineapple coconut mojito in your hand. It’s the perfect drink for impromptu gatherings or lazy afternoons by the pool.
• Customizable to Suit Your Taste: Feel free to adjust the sweetness by adding more or less simple syrup, or experiment with different fruit combinations to create your own unique twist on this classic cocktail.
• Impress Your Guests: Serve this vibrant and visually appealing pineapple coconut mojito at your next party or gathering, it will surely impress all your guests!

Pineapple Coconut Mojito-Ingredients

• 7-8 fresh mint leaves (for muddling)
• 8 oz pineapple juice
• 6 oz coconut rum
• 2 oz lime juice (fresh squeezed)
• 2 oz simple syrup
• 4 oz club soda
• toasted coconut (for the rim)
• 4-6 additional mint leaves (for the glass)

Instructions

• Dip the rim of each high ball glass into simple syrup and then dip into toasted coconut flakes. To toast the coconut, place coconut on a baking sheet in a single layer. Place under the broiler for a few minutes, toss coconut with a spatula. Keep a close eye on the coconut as it toasts quickly! Set prepared glasses aside. 
• In a cocktail shaker, add lime juice, mint and simple syrup. 
• Use a muddler and gently press down and twist the ingredients together. The object is to release the oils and fragrance from the mint leaves. If you don’t have a muddler, the back of a wooden spoon will suffice.
• Add ice, pineapple juice and coconut rum to the cocktail shaker and shake vigorously until cold. 
• Add ice to prepared glasses and strain mixture into the glasses, dividing evenly.
• Top with club soda.
• Add a few fresh mint leaves to the glasses if desired and garnish with a fresh mint sprig.
• Serve and enjoy!
• Cheers!

Serving and Presentation Tips for an Eye-catching Mojito

Fill a tall glass with ice cubes and strain the pineapple coconut mojito over the ice, allowing it to chill and stay refreshing. For an appealing presentation, add some fresh mint leaves to the glass and garnish the drink with a fresh pineapple wedge, a sprig of mint, or a slice of lime. You can even take it a step further by adding fresh toasted coconut flakes on top, adding an extra touch of tropical elegance to your mojito.

It’s your turn to try this this Refreshing Pineapple Coconut Mojito!

Indulge in the refreshing and tropical flavors of this pineapple coconut mojito recipe. With its simple preparation and delightful taste, this cocktail is a surefire way to elevate your summer gatherings or enjoy a relaxing evening at home. Get creative with garnishes and variations to make it your own signature drink. So, grab your ingredients, follow our step-by-step instructions, and embark on a journey to paradise with every sip of this refreshing pineapple coconut mojito. Cheers to the perfect summer companion! And remember…

Life’s too short to eat bad food!

For other delicious cocktails try:

Blueberry Basil Gin Cocktail

Fresh Peach Margarita

Pear Martini

Refreshing Strawberry Mojito

Refreshing Raspberry Paloma

The Ultimate Rhubarb Martini

For additional cocktails and drinks check out our Drinks-Cocktails section on our main page.