These Simple Grilled Asparagus are quick and easy to make. The grilled flavor is a great twist on vegetables that will have your taste buds dancing.
One of my favorite go to recipes are these Simple Grilled Asparagus. Putting it directly on the grill gives you char marks and adds a smoky flavor that is out of this world! It’s super easy to make and cooks pretty quickly. You can easily cook it right along side your main.
Why you’ll love Simple Grilled Asparagus
- Easy and delicious!
- Perfectly tender and sweet!
- Serve with any main!
- Great for summer cookouts!
- Grilling adds a nice smokey flavor!
Understanding the Ingredients
To make simple grilled asparagus, you’ll need just a handful of ingredients. The basics include:
- Fresh asparagus: Look for firm, bright green spears with tightly closed tips. The thickness of the spears can vary, but medium-sized spears are ideal for grilling.
- Olive oil: A light coating of olive oil helps to prevent the asparagus from sticking to the grill and adds a subtle flavor.
- Salt and pepper: Simple seasonings like salt and pepper allow the natural flavor of the asparagus to shine.
- Optional seasonings: You can add extra flavor with garlic powder, lemon zest, or a sprinkle of Parmesan cheese.
When selecting asparagus, opt for spears that are uniform in size to ensure even cooking. Thicker spears will take slightly longer to cook than thinner ones, so if you have a mix of sizes, consider sorting them accordingly before grilling.
Preparing the Asparagus
- Before grilling the asparagus, rinse the spears under water to remove any grit and dirt.
- Use your fingers to snap off the bottoms. It will naturally break where the woody part of the asparagus ends and the tender, edible part begins. You can also lay them all out on a cutting board and cut off the woody ends to save time. Cut about 2/3 of your way down the stalk.
- Dry the spears off with paper towels or clean kitchen towels.
How to Grill Asparagus
Once you have prepared the asparagus it is really simple to grill. Follow these easy steps below for the most delicious grilled asparagus. Even the kids will love it!
- Lay the asparagus on a baking sheet. Add olive oil, salt and pepper to the asparagus and toss to coat. You can do this ahead of time or right before it goes on the grill. The spears are sturdy so they won’t wilt or soften once coated.
- Make sure you clean the grates before you cook your asparagus.
- Warm grill to low heat or indirect cooking.
- Place asparagus on the grill, perpendicular to the grates, making sure that they are spread out.
- Cook for 10-12 minutes, turning 3-4 times. Asparagus is done when they are nicely charred and fork tender.
- Remove from the grill and sprinkle on paremesan cheese to taste.
- Serve immediately.
- Enjoy!
Simple Grilled Asparagus Ingredients
- 1 bunch asparagus 1 lb
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- parmesan cheese to taste
Simple Grilled Asparagus Instructions
- Rinse and dry the asparagus. Use your fingers to snap off the woody ends.
- Lay the asparagus on a baking sheet. Add olive oil, salt and pepper to asparagus and toss to coat.
- Warm the grill to low heat or indirect cooking.
- Make sure you clean the grates before you cook your asparagus. Place asparagus on the grill, perpendicular to the grates, making sure that they are spread out.
- Cook for 10-12 minutes, turning 3-4 times. Asparagus is done when they are nicely charred and fork tender.
- Remove from the grill and sprinkle on paremesan cheese to taste.
- Serve immediately.
- Enjoy!
Finishing Touches and Serving Suggestions
Once your asparagus is perfectly grilled, it’s time to add some finishing touches to enhance the flavor. A squeeze of fresh lemon juice can brighten up the dish, adding a touch of acidity that complements the smoky flavor. For a richer taste, sprinkle some freshly grated Parmesan cheese over the asparagus while it’s still hot, allowing the cheese to melt slightly. Another great option is a drizzle of balsamic glaze, which adds a sweet and tangy contrast.
Grilled asparagus can be served in various ways. It pairs beautifully with grilled meats like steak, chicken, or fish, and also works well as part of a vegetable medley. For a light and healthy meal, consider adding grilled asparagus to a salad, or serving it with a simple dipping sauce like garlic aioli or hollandaise.
Grilled asparagus is a simple yet flavorful dish that’s easy to prepare and versatile enough to suit any meal. With just a few ingredients and a little time on the grill, you can create a delicious side dish that’s sure to impress. Whether you enjoy it with a squeeze of lemon, a sprinkle of Parmesan, or a drizzle of balsamic glaze, grilled asparagus is a dish that never disappoints.
Give this recipe a try, and feel free to experiment with different seasonings and serving ideas. Share your results or ask questions in the comments below—we’d love to hear how you make this dish your own! And remember….
Life’s too short to eat bad food!
For more grilled recipes try our:
Grilled Parmesan Potato Wedges
Grilled Sesame Tuna with Soy Glaze
Simple Grilled Asparagus
Equipment
- Grill
Ingredients
- 1 bunch asparagus 1 lb
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- parmesan cheese to taste
Instructions
- Rinse and dry the asparagus. Use your fingers to snap off the woody ends.
- Lay the asparagus on a baking sheet. Add olive oil, salt and pepper to asparagus and toss to coat.
- Warm the grill to low heat or indirect cooking.
- Make sure you clean the grates before you cook your asparagus. Place asparagus on the grill, perpendicular to the grates, making sure that they are spread out.
- Cook for 10-12 minutes, turning 3-4 times. Asparagus is done when they are nicely charred and fork tender.
- Remove from the grill and sprinkle on paremesan cheese to taste.
- Serve immediately.
- Enjoy!
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