Simple Red, White & Blue Salad

Looking for the perfect, patriotic salad to celebrate the summer holidays? This Simple Red, White & Blue Salad combines sweet strawberries, juicy blueberries, goat cheese crumbles atop a bed of spinach. Toss in some roasted almond slices for the perfect ending. This salad is great for Memorial Day, Fourth of July or Labor Day!

Summer screams berries! Sweet strawberries and blueberries are the ones most associated with summer and summer holidays. This Simple Red, White & Blue Salad is great for holiday BBQs and summer get togethers!

First, I start off this salad with a bed of spinach. Spinach is mild, sweet and tender, making it great for salads. In addition, spinach is very healthy because it is loaded with nutrients and antioxidents. For the RED, I add in strawberries. Strawberries pair well with spinach. It’s a great combination. For the BLUE, I add in juicy blueberries. Blueberries are low in calories and high in nutrients too! For the WHITE, I add in goat cheese crumbles. Goat cheese is creamy and tart and pairs nicely with the sweet berries. Lastly, to end this perfect combination of sweet, creamy and tart, I threw in some honey roasted almond slices because I like a little crunch!

What dressing should I use?

For this salad, I used our Simple Maple Balsamic Dressing. The acidity of the balsamic pairs well with the sweetness of the strawberries. Plus, the addition of the maple syrup adds great flavor! However, use any dressing you like!

Simple Red, White & Blue Salad-Ingredients

Spinach, honey roasted almond slices, Maple Balsamic Dressing, strawberries, goat cheese crumbles and blueberries.

Simple Red, White & Blue Salad-Instructions

Wash and dry spinach, strawberries, and blueberries. Cut strawberries in slices. In a large bowl, add spinach. Top with strawberries, blueberries, sliced almonds and goat cheese. Drizzle on your favorite dressing. Enjoy!

Tips for the Best Salad Results

• Wash and dry spinach, strawberries and blueberries ahead of time.
• Assemble salad right before serving to ensure that your greens and berries won’t become soggy.
• Keep the dressing aside and add just before serving. You can make the Maple Balsamic Dressing a day or two ahead of time. For best results mix in a salad dressing mixer. Shake well before adding the dressing to the salad.