Smooth and creamy peanut butter, oats and brown sugar with the best sugar cookie crust rounds out The Most Delicious Peanut Butter Pie you will ever taste!
Welcome to our kitchen, where we’re about to embark on a journey to create one of the Most Delicious Peanut Butter Pie you will ever taste! This indulgent treat is adored by many for its creamy texture, rich flavor, and effortless preparation. In this post, we’ll dive into the world of the Peanut Butter Pie, understanding its ingredients, and providing detailed step-by-step instructions to ensure your success, even if you’re a novice in the kitchen.
Why you’ll love this Peanut Butter Pie
- Creamy, rich and delicious!
- Great for your outdoor barbecue party or any gathering!
- The bottom crust tastes like a sugar cookie!
- Topped off with the best oatmeal crisp!
- Add a scoop of vanilla ice cream and chocolate sauce for the most decadent treat!
Understanding the Ingredients in The Most Delicious Peanut Butter Pie
Before we begin, let’s familiarize ourselves with the key players in our Peanut Butter Pie recipe.
- Flour, Sugar, Egg and Butter: Is combined to create a sugar-cookie like crust.
- Butter, Peanut Butter and Powdered Sugar: Mixed together to create a smooth and creamy filling.
- Oats, Flour, Dark Brown Sugar and Butter: Microwaved and mixed to create the most delicious crisp topping.
Each ingredient contributes to the pie’s decadent flavor and luscious texture. Remember, using high-quality ingredients will elevate the taste of your pie to new heights.
Peanut Butter Pie-Ingredients
Sugar Cookie Crust
- 1 1/3 cups flour
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup butter (softened)
- baking spray with flour
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 tbsp butter (softened)
Crisp Topping
- 1 cup oatmeal
- 1/2 cup flour
- 3/4 cup brown sugar
- 6 tbsp butter (cubed)
Instructions
Sugar Cookie Crust
In a large mixing bowl, add flour, sugar, egg and butter (softened).
Use a pastry cutter and cut the butter and egg into the flour and sugar until a dough starts to form.
Gather the dough into a disk.
Press dough into a pie plate that has been lightly sprayed with baking spray with flour.
Peanut Butter Filling
In a mixing bowl, add peanut butter, butter (softened) and powdered sugar.
Use a hand mixer and beat together until creamy and incorporated.
Gently spread filling over the dough.
Crisp Topping
In a microwavable bowl, add oats, flour, brown sugar and butter (cubed).
Microwave for 45 seconds or until the butter has mostly melted.
Mix together.
Spread over peanut butter filling.
Bake for 25-30 minutes at 350 degrees.
Or until crust starts to turn brown. Remove let cool for about 15-20 minutes.
Cut into slices, serve and enjoy!
Drizzle chocolate sauce over the top and add a scoop of vanilla ice cream. My favorite way to eat this pie!
Garnishing and Serving
Once your pie is done, let the pie cool for about 20 minutes. Then it’s time to add the finishing touches. Get creative with garnishes like a big scoop of vanilla ice cream, a drizzle of chocolate sauce, and/or a sprinkle of chopped peanuts. Serve up generous slices of this delectable dessert and savor each bite. This pie can be served warm or at room temperature.
Grab your ingredients and bake up the Most Delicious Peanut Butter Pie!
This Peanut Butter Pie is a dessert that never fails to delight. With just a handful of ingredients and a few simple steps, you can whip up a masterpiece that will have everyone asking for seconds. We hope this guide has inspired you to roll up your sleeves and give this irresistible treat a try. Share your baking adventures with us, and stay tuned for more mouthwatering recipes to satisfy your sweet cravings. Happy baking! And remember…
Life’s too short to eat bad food!
For other delicious pies try:
The Most Delicious Peanut Butter Pie
Equipment
- Mixing bowls
- hand mixer
- Pie Plate
Ingredients
Sugar Cookie Crust
- 1 1/3 cups flour
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup butter softened
- baking spray with flour
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 tbsp butter softened
Crisp Topping
- 1 cup oatmeal
- 1/2 cup flour
- 3/4 cup brown sugar
- 6 tbsp butter cubed
Instructions
- Preheat oven to 350 degrees.
Sugar Cookie Crust
- In a large mixing bowl, add flour, sugar, egg and butter (softened).
- Use a pastry cutter and cut the butter and egg into the flour and sugar until a dough starts to form.
- Gather dough into a disk.
- Press dough into a pie plate that has been lightly sprayed with baking spray with flour.
Peanut Butter Filling
- In a mixing bowl, beat peanut butter, butter (softened) and powdered sugar until creamy and incorporated.
- Gently spread filling over the dough.
Crisp Topping
- In a microwavable bowl, add oats, flour, brown sugar and butter (cubed). Microwave for 45 seconds or until the butter has mostly melted.
- Mix together.
- Spread over peanut butter filling.
- Bake for 25-30 minutes or until crust is lightly brown.
- Remove from oven and let cool for 15-20 minutes.
- Cut into slices, serve and enjoy!
- Drizzle chocolate sauce over the top and add a scoop of vanilla ice cream. My favorite way to eat this pie!
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