Make a batch of these Valentine’s Day Blossom Cookies! A sweet sugar cookie rolled in festive nonpareils and then topped off with a Dove chocolate heart.
Valentine’s Day is just around the corner, and what better way to express your love than with homemade treats. Today we are brining you these enchanting Valentine’s Day Blossom Cookies—a delightful combination of sweetness and romance. Whether you’re a baking novice or a seasoned pro, this easy recipe is sure to bring joy to your loved ones. Let’s dive into the world of heart-shaped goodness and explore the magic of these love-inspired cookies.
Why you’ll love these Valentine’s Day Blossom Cookies
- Easy to whip up!
- A perfect treat for your special Valentine!
- Sweet and delicious!
Valentine’s Day Blossom Cookies-Ingredients
- 1/2 cup butter softened
- 1/4 cup vegetable shortening
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- Valentine’s Day nonpareils or red or pink decorating sugar
- 1 bag Dove chocolate hearts
Instructions
- Preheat oven to 350 degrees.
- Using a stand mixer with the paddle attachment or a hand mixer, cream butter, vegetable shortening and sugar.
- Add eggs and pure vanilla extract and beat until combined.
- Add flour, baking powder and salt. Beat until a soft dough forms.
- Shape dough into 1-inch balls. Roll in Valentine’s Day nonpareils or decorating sugar (red or pink) and place on ungreased cookie sheet.
- Bake for 10-12 minutes or until the bottom of the cookies are lightly golden brown. Remove from oven and let cool for 5 minutes on the cookie sheet.
- Lightly press the Dove chocolate heart onto the top of the cookie. Move to a wire rack and cool completely.
- Serve and enjoy!
- Store in an airtight container for up to 5 days. To freeze, store in an airtight container for up to 3 months. Place wax paper between layers.
Storing
In my house these cookies are gone in less than 24 hours! However, if you have any left, store cookies in an airtight container, for up to 5 days.
Freezing
You can freeze these cookies for up to 3 months. Place in an airtight container with wax paper between the layers. Take out the cookies, bring them to room temperature, serve and enjoy!
Serving and Sharing the Love
These Valentine’s Day Blossom Cookies are not just delicious—they’re a work of edible art. Serve them on a romantic dessert platter or pack them in a beautiful box as a heartfelt gift. Any way you decide to serve them, one thing is for sure, they are going to be enjoyed by all. Share your creations on social media using #ValentineBlossomCookies, and remember…
Life’s too short to eat bad food!
For additional Valentine’s Day treats try:
Chocolate Cutout Sugar Cookies
Quick Chocolate Covered Strawberries
Chocolate Ganache Raspberry Tart
Valentine’s Day Blossom Cookies
Equipment
- Stand mixer with a paddle attachment or hand mixer
- Baking Sheets
- Wire racks
- Cookie Scoop
- thin spatula
Ingredients
- 1/2 cup butter softened
- 1/4 cup vegetable shortening
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- Valentine's Day nonpareils or red or pink decorating sugar
- 1 bag Dove chocolate hearts
Instructions
- Preheat oven to 350 degrees.
- Using a stand mixer with the paddle attachment or a hand mixer, cream butter, vegetable shortening and sugar.
- Add eggs and pure vanilla extract and beat until combined.
- Add flour, baking powder and salt. Beat until a soft dough forms.
- Shape dough into 1-inch balls. Roll in Valentine's Day nonpareils or decorating sugar (red or pink) and place on ungreased cookie sheet.
- Bake for 10-12 minutes or until the bottom of the cookies are lightly golden brown. Remove from oven and let cool for 5 minutes on the cookie sheet.
- Lightly press the Dove chocolate heart onto the top of the cookie. Move to a wire rack and cool completely.
- Serve and enjoy!
- Store in an airtight container for up to 5 days. To freeze, store in an airtight container for up to 3 months. Place wax paper between layers.
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