Bacon, Egg and Cheese Crescent Rolls

These Bacon, Egg and Cheese Crescent Rolls are a delicious start to any day. They can be made ahead of time and are easy to take on the go.

We are always looking for a great breakfast that can be eaten on the go. The beauty of these Bacon, Egg and Cheese Crescent Rolls are that you can make them ahead of time. You can freeze them and just warm them up on the way out to school or that early morning game.

I use bacon in this recipe, but you could easily substitute sausage or just go with egg and cheese. Also, feel free to try different types of cheeses, have fun with it and use what you like! They are simple enough to make that even your kids can help prepare them.

Bacon, Egg and Cheese Crescent Rolls-Ingredients

One package of crescent rolls, pepper, cheddar cheese, fried bacon, salt and eggs.

Instructions

Preheat the oven to 375 degrees.

Cut 6 strips of bacon into pieces, then fry in a pan until crispy. Place a piece of paper towel on a plate. Remove bacon, set on the paper towel, and cool.

Over medium-low heat, warm a non-stick pan with one tablespoon of butter or spray with non-stick cooking spray. Whisk eggs, add salt and pepper. Cook the eggs completely through, stirring frequently.

Next, lay out the crescent rolls. Place one tablespoon of egg on the crescent roll, and top with bacon and cheese.

Roll up the crescent rolls and place on an ungreased baking sheet.

Place baking sheet in the oven and cook for 12-14 minutes or until golden brown.

Either serve immediately or freeze them for later use. To freeze, wrap them individually in plastic wrap, then place in a large freezer bag for up to 3 months.

Whether you need a quick breakfast to take on the going or are looking for a fun weekend or holiday treat, these bacon, egg and cheese crescent rolls are a crowd pleaser! Plus they get a two thumbs up from the kids!

If you are looking for another breakfast that you can take on the go try our strawberry banana peach smoothie, or the simple blueberry pear fruit smoothie.