Attention chocolate lovers! You will go crazy over this Chocolate Chess Pie. Filled with rich, creamy, delicious, melt in your mouth chocolate. Molten goodness!
This Chocolate Chess Pie is to die for! The best way to explain it? Molten cake in pie form. Delicious, rich, creamy chocolate that literally melts in your mouth! A chocolate explosion of molten goodness! Another great thing about this pie is that it’s so easy to make! Just mix all your ingredients together, pour into your pie shell and bake!
Have a little extra time on your hands? Then make my Simple All Butter Pie Crust that would be perfect for this pie. However, a store bought one is perfectly fine too! For this recipe, I used a Marie Calendar’s deep dish pastry pie shell. They are less than $5 and there’s two per pack both with a reusable pie plate. Nothing is as easy as this! Just open, fill your pie, bake and enjoy! In addition, they taste great too!
Go grab your pie shell and let’s get started…
Chocolate Chess Pie-Ingredients
Salt, unsweetened cocoa, granulated sugar, pure vanilla extract, evaporated milk, eggs, butter, pie shell.
Instructions
Preheat oven to 350 degrees. In a small saucepan melt the butter. Set aside too cool. Mix granulated sugar, unsweetened cocoa and salt together in a mixing bowl. Set aside.
Using a stand mixer with a paddle attachment or a hand mixer, beat the eggs and vanilla extract.
Add dry ingredients and mix until incorporated.
Pour in the evaporated milk and beat.
Add melted butter and beat until combined.
Pour into an unbaked pie shell.
Bake for 55 minutes or until done. Pie will be slightly jiggly but will set as it cools.
Once cooled, serve and enjoy!
For other rich and decadent pies try:
1-2-3 Delicious Mounds Bar Pie
The Most Delicious Peanut Butter Pie
Chocolate Chess Pie
Equipment
- Mixing Bowl
- 9 inch pie plate or 1 unbaked pie shell
- Small saucepan
Ingredients
- 1 unbaked pie shell 9 in
- 1/4 cup butter melted
- 1 1/2 cups granulated sugar
- 4 tbsp unsweetened cocoa
- 1/4 tsp salt
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup evaporated milk
Instructions
- Preheat oven to 350 degrees.
- In a small saucepan melt the butter. Set aside too cool.
- Mix granulated sugar, unsweetened cocoa and salt together in a mixing bowl. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the eggs and vanilla extract.
- Add dry ingredients and beat until incorporated.
- Pour in the evaporated milk and beat.
- Add melted butter and beat until combined.
- Pour into an unbaked pie shell.
- Bake for 55 minutes or until done. Pie will be slightly jiggly but will set as it cools.
- Once cooled, serve and enjoy!
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