This Delicious Cranberry-Apple Dessert is perfect for those late fall and winter gatherings when you are looking for a bright red, tasty and tart dessert.
Today we are bringing you this Delicious Cranberry-Apple Dessert recipe. With the vibrant red color and the sweet-tart flavors of cranberries and apples, this dessert is perfect for those fall and winter holidays. It’s comfort food at its best! Whether you’re an experienced baker or just starting out, this recipe is easy to follow and sure to impress your friends and family.
Should I use frozen or fresh cranberries?
For this recipe, we used frozen cranberries because the local grocery store did not have fresh, cranberries in yet. However, you can use fresh cranberries but adjust the ounces for this recipe. Use 32 ounces of frozen cranberries or 24 ounces of fresh cranberries.
What kind of apples should I use?
Depends on what flavor you like for your dessert. Cranberries are very tart, so if you are looking for a more balanced sweet-to-tart ratio, then use a sweeter variety like: Gala, McIntosh, Honey Crisp, Jonagold, Fuji or Pink Lady. If you love tart desserts then use a more tart variety like: Granny Smith, Rome Beauty, or Liberty.
What is the topping for Cranberry-Apple Dessert?
This topping is a simple mixture of eggs, sugar, flour and melted butter. This mixture is then poured over the prepared fruit and baked until golden brown. The combination of the bubbly, juicy fruit accompanied by this rich topping creates one delicious finishing touch!
Delicious Cranberry-Apple Dessert-Ingredients
Cranberry-Apple Filling
- 2-16 oz packages of frozen cranberries
- 4 cups apples (about 4-5 medium, peeled and diced)
- 1 tbsp lemon juice
- 2 cups granulated sugar
- 1 tsp cinnamon
- 3/4 cup walnuts (chopped)
- 4 tbsp butter (cut)
Cranberry-Apple Topping
- 3 eggs (lightly beaten)
- 3/4 cup granulated sugar
- 3/4 cup flour
- 3/4 cup butter (melted)
Delicious Cranberry-Apple Dessert-Instructions
Preparing the Cranberry-Apple Filling
Begin by preheating your oven to 325°F (175°C) and grease the bottom of your baking dish with butter. While the oven is heating up, prepare the filling.
- Wash, peel and dice the apples.
- In a large mixing bowl, combine the frozen cranberries, apples, lemon juice, granulated sugar, ground cinnamon, and chopped walnuts. Gently stir until the fruits are evenly coated.
- Allow the mixture to sit for about 10 minutes. This will help the flavors meld together and create a delicious filling.
- Pour mixture into the baking dish and dot with butter.
Mix Together the Cranberry-Apple Topping
While the filling rests, prepare the topping.
- In a separate mixing bowl, combine eggs, sugar, flour and melted butter.
- Pour over the cranberry-apple filling evenly.
Baking
- Bake uncovered for 1 to 1.5 hours or until the top is golden brown and the fruit is bubbly.
- Let cool for 15 minutes before serving.
Serve and Garnish
- To serve, scoop generous portions onto plates or spoon into bowls. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Add on more walnuts to the top if desired.
Expert Tips and Variations
- Do not thaw frozen cranberries: If you’re using frozen cranberries, there is no need to thaw them before mixing them with the apples. Gently toss the frozen cranberries, apples and other ingredients together and then pour into the prepared baking dish.
- Fruit Variations: While cranberries and apples are a classic combination, feel free to experiment with other fruits like pears, peaches, or even a mix of berries for a unique twist.
- Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Nuts and Spices: Add pecans, almonds or other types of nuts to the fruit mixture for extra crunch and flavor. A pinch of nutmeg or ginger can also complement the autumnal spices.
- Serving Suggestions: While vanilla ice cream and whipped cream are popular choices, consider drizzling warm caramel sauce or a dusting of powdered sugar for an added touch of sweetness.
Sounds good right? It’s your turn to ignite those taste buds!
This Delicious Cranberry-Apple Dessert is a wonderful way to embrace the flavors of fall and impress your guests with a homemade treat. Its simplicity and versatility make it a go-to dessert for any occasion. Whether you’re baking it for a cozy family dinner or a festive gathering, this dessert will leave everyone craving more.
Remember to snap a photo of your creation and share it with us on social media using #CranberryAppleDessert. We love seeing your delicious interpretations of our recipes. If you have any questions or need further guidance, don’t hesitate to reach out. Happy baking, and may your kitchen be filled with the delightful aromas of cranberries and apples all season long! And remember…
Life’s too short to eat bad food!
For other delicious fruit desserts try:
5-Minute Strawberry and Blueberry Pie
Sweet & Tart Strawberry Rhubarb Cobbler
Tart and Tasty Nectarine Crisp
Delicious Cranberry-Apple Dessert
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Small sauce pan
Ingredients
Cranberry-Apple Filling
- 2 16 oz packages of frozen cranberries
- 4 cups apples about 4-5 medium, peeled and diced
- 1 tbsp lemon juice
- 2 cups granulated sugar
- 1 tsp cinnamon
- 3/4 cup walnuts chopped
- 4 tbsp butter cut
Cranberry-Apple Topping
- 3 eggs lightly beaten
- 3/4 cup granulated sugar
- 3/4 cup flour
- 3/4 cup butter melted
Instructions
Cranberry-Apple Filling
- Preheat oven to 325 degrees.
- Grease the bottom of the baking dish with butter.
- Wash, peel and dice the apples.
- In a large mixing bowl, combine the frozen cranberries, apples, lemon juice, granulated sugar, ground cinnamon, and chopped walnuts. Gently stir until the fruits are evenly coated.
- Allow the mixture to sit for about 10 minutes. This will help the flavors meld together and create a delicious filling.
- Pour mixture into the baking dish and dot with butter.
Cranberry-Apple Topping
- In a separate mixing bowl, combine eggs, sugar, flour and melted butter. Pour over the cranberry-apple filling evenly.
- Bake uncovered for 1 to 1.5 hours or until the top is golden brown and the fruit is bubbly.
- Let cool for 15 minutes before serving. Serve warm or at room temperature.
- Top with whipped cream or vanilla ice cream if desired.
- Serve and enjoy!
- Store leftovers, covered in the refrigerator for up to 5 days.
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