Need an appetizer that you can whip up in about 5 minutes? Then this Easy Corn and Black Bean Dip is your answer! Quick, easy and delicious!
This Easy Corn and Black Bean Dip is perfect for parties, game day, or anytime you need a simple and satisfying snack. With just 7 ingredients, you can create one delicious and tasty dip! Just mix up canned corn, black beans, feta and scallions with a delicious and sweet dressing. Pair it with your favorite dippers like tortilla chips, pita chips or your favorite crackers and you will have a delicious dip that everyone will love. In this post, we will guide you through the step-by-step instructions for creating this flavorful appetizer with minimal preparation time.
What are the ingredients for this Easy Corn and Black Bean Dip?
Corn and black beans are the star ingredients of this dip, known for their versatility and rich flavors. Canned corn and black beans provide convenience without compromising taste. Corn adds a natural sweetness, while black beans bring a creamy texture and earthy taste, creating a harmonious blend of flavors in every bite. The addition of scallions add a ton of peppery and spicy flavor combined with the tangy and salty feta cheese, makes this dip salty, sweet, creamy, tangy and irresistible!
- 11 oz can Shoepeg corn (Green Giant)
- 15 oz can black beans
- 6 oz feta cheese
- 1/4 cup scallions
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil or vegetable oil
- 1/8 cup sugar
Instructions
- Drain corn and strain and rinse black beans to remove any excess brine or liquid.
- Finely slice scallions.
- Add corn, black beans, feta cheese, and scallions to a mixing bowl.
- In a small bowl, whisk together apple cider vinegar, oil and sugar until combined.
- Pour over corn and black beans. Mix until thoroughly combined.
- Chill for 30 minutes, allowing all the flavors come together.
- Serve with your tortilla chips, crackers, pita chips or vegetable sticks. You can also serve it as a side dish to go along with your favorite main.
- Enjoy!
- Cover leftovers and place in the refrigerator for up to 5 days.
Serve this Easy Corn and Black Bean Dip with the following:
- Tortilla chips: Tostitos original, bite sized, scoops, hint of lime
- Triscuits or other hard crackers
- Baguette crisps
- Pitas or pita chips
- Vegetable sticks (carrots, peppers, celery)
- Anything that makes a great dipper!
Serving Suggestions
- Serve this dip at room temperature or chilled to enhance the flavors.
- This dip is ideal for potlucks, game day, or any get together where you want to impress your guests with minimal effort.
- Serve this dish as a side and serve it with your favorite mains like carne asada, steak, chicken or fish.
- Add your favorite protein to the dish and mix it up to create a delicious all in one meal.
It’s your turn to make this dip!
This quick and easy corn and black bean dip recipe is a crowd-pleasing appetizer that requires minimal time and effort. The combination of corn and black beans creates a flavor-packed dip that will leave your taste buds satisfied. Try this recipe at your next gathering and enjoy the compliments from your friends and family. For more quick and easy recipes, be sure to check out our other recipes. Happy dipping! And remember…
Life’s too short to eat bad food!
For other delicious dips try:
Easy Corn and Black Bean Dip
Equipment
- Mixing bowls
Ingredients
- 11 oz can Shoepeg corn Green Giant
- 15 oz can black beans
- 6 oz feta cheese
- 1/4 cup scallions
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil or vegetable oil
- 1/8 cup sugar
Instructions
- Drain corn and strain and rinse black beans to remove any excess brine or liquid.
- Finely slice scallions.
- Add corn, black beans, feta cheese, and scallions to a mixing bowl.
- In a small bowl, whisk together apple cider vinegar, oil and sugar until combined.
- Pour over corn and black beans. Mix until thoroughly combined.
- Chill for 30 minutes, allowing all the flavors come together.
- Serve with your tortilla chips, crackers, pita chips or vegetable sticks. You can also serve it as a side dish to go along with your favorite main.
- Enjoy!
- Cover leftovers and place in the refrigerator for up to 5 days.
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