These Easy Molten Chocolate Cakes will leave your guests in awe. These heavenly, rich, cakes are oozing with chocolate and are unbelievably delicious!
Molten chocolate cakes, also known as lava cakes, are the ultimate dessert indulgence. Their rich, gooey centers and soft, cakey exteriors make them irresistible. The best part? They’re easier to make than you might think! Whether you’re a baking novice or a seasoned pro, this easy molten chocolate cake recipe will guide you through every step for perfect results. Get ready to indulge!
Why you’ll love these Easy Molten Chocolate Cakes
- Easy to make!
- Just a few ingredients!
- Impressive and delicious!
- Rich chocolate cake with an oozing chocolate center!
- Chocolate, chocolate and more chocolate!
What Is a Molten Chocolate Cake?
Molten chocolate cake is a decadent dessert that combines the elements of a souffle and a chocolate cake. It’s known for its signature feature: a molten, lava-like chocolate center that oozes out when you cut into it. The dessert originated in the 1980s, reportedly by accident, and quickly became a worldwide favorite. Loved for its indulgent flavor and dramatic presentation, molten chocolate cake is perfect for special occasions or when you need a quick yet impressive treat.
Understanding the Ingredients
- Chocolate: Use high-quality dark chocolate. I used a combination of unsweetened and semi-sweet chocolate.
- Butter: Adds creaminess and enhances the chocolate’s flavor.
- Eggs: Eggs provide structure and richness.
- Sugar: Granulated sugar sweetens the batter.
- Flour: All-purpose flour is used sparingly to ensure a soft, gooey texture.
- Optional Flavorings: Vanilla extract, espresso powder, or a pinch of salt can elevate the flavor.
Easy Chocolate Molten Cakes-Ingredients
- 2 oz unsweetened chocolate (bar)
- 6 oz semi-sweet chocolate (chips, bar)
- 4 tbsp butter (salted, softened)
- 1/3 cup granulated sugar
- 3 large eggs
- 1/4 tsp pure vanilla extract
- 1/3 cup flour
- baking spray with flour
Step-by-Step-Instructions
- Preheat oven to 400℉.
- Generously spray a muffin pan with baking spray with flour. Set aside.
- In a small sauce pan melt chocolates. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat butter and sugar until creamy. Add in eggs, one at a time, and beat well after each addition. Pour in pure vanilla extract and beat.
- Beat in flour until just combined.
- Use a ice cream scoop and fill muffin cups about ¾ way full. (roughly 8-9 cups)
- Place the muffin pan in the center of the oven and bake for 8-10 minutes. The tops should still slightly jiggle when the pan is lightly shaken. Make sure to not over cook or you will not have oozing chocolate.
- Remove from the oven and let stand in the pan for 10 minutes.
- Turn out cakes and place on servings plates. Sprinkle on powdered sugar and drizzle chocolate sauce. Add a small scoop of vanilla ice cream and some raspberries.
- Serve and enjoy!
Baking and Checking for Doneness
The key to perfect molten chocolate cakes is not overbaking. Here are a few tips:
- Look for firm edges with a soft, slightly undercooked center.
- If you’re unsure, insert a toothpick about 1/2 inch from the edge; it should come out clean while the center remains gooey.
Serving Suggestions and Variations
Molten chocolate cakes are best served warm. Here are some ideas to elevate your presentation:
- Plating: Run a knife around the edges of each individual muffin cup, invert onto a large parchment paper lined board, and gently lift the pan away.
- Toppings: Add a scoop of vanilla ice cream, a dollop of whipped cream, and/or a sprinkle of powdered sugar.
- Flavor Variations: Experiment with orange zest, a hint of chili powder, or a drizzle of salted caramel for a unique twist.
Make these for your loved ones!
Making molten chocolate cakes at home is surprisingly easy, and the results are well worth the effort. With their rich chocolate flavor and gooey centers, these cakes are sure to impress family and friends. Give this recipe a try this Valentine’s Day and for other special occasions. Don’t forget to share your creations in the comments below. Happy baking! And remember…
Life’s too short to eat bad food!
For other chocolate desserts try:
Quick Chocolate Covered Strawberries
Chocolate Ganache Raspberry Tart
White Chocolate Covered Pretzels
Easy Chocolate Molten Cakes
Equipment
- Muffin Pan
- Stand mixer with paddle attachment or hand mixer
- Small sauce pan
Ingredients
- 2 oz unsweetened chocolate bar
- 6 oz semi-sweet chocolate chips, bar
- 4 tbsp butter salted, softened
- 1/3 cup granulated sugar
- 3 large eggs
- 1/4 tsp pure vanilla extract
- 1/3 cup flour
- baking spray with flour
Instructions
- Preheat oven to 400℉.
- Generously spray a muffin pan with baking spray with flour. Set aside.
- In a small sauce pan melt chocolates. Set aside.
- Using a stand mixer with a paddle attachment or a hand mixer, beat butter and sugar until creamy. Add in eggs, one at a time, and beat well after each addition. Pour in pure vanilla extract and beat.
- Beat in flour until just combined.
- Use a ice cream scoop and fill muffin cups about ¾ way full. (roughly 8-9 cups)
- Place the muffin pan in the center of the oven and bake for 8-10 minutes. The tops should still slightly jiggle when the pan is lightly shaken. Make sure to not over cook or you will not have oozing chocolate.
- Remove from the oven and let stand in the pan for 10 minutes.
- Turn out cakes and place on servings plates. Sprinkle on powdered sugar and drizzle chocolate sauce. Add a small scoop of vanilla ice cream and some raspberries.
- Serve and enjoy!
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