This Grilled Bruschetta is made with fresh basil and yellow and red grape tomatoes. An easy appetizer that’s great for summer or any time of the year!
Bruschetta, an Italian classic, is known for its simple yet delectable combination of fresh ingredients served on toasted bread. However, taking this dish to the grill adds a delightful smoky flavor that elevates it to new heights. Perfect as an appetizer for summer gatherings or a light meal, this Grilled Bruschetta is sure to impress your guests. Today, we’ll guide you through the process of making delicious grilled bruschetta with a focus on understanding the ingredients and detailed, step-by-step instructions. So fire up the grill, grab your ingredients and get ready to enjoy this delicious grilled appetizer.
Why you’ll love this Grilled Bruschetta
- Easy appetizer using the grill!
- Great for summer parties!
- Tasty and healthy!
- Make ahead to save time!
What ingredients are in the Grilled Bruschetta?
To make the best grilled bruschetta, using fresh, high-quality ingredients is essential. Here are the ingredients you’ll need:
- Fresh tomatoes (preferably grape or cherry tomatoes): The star of the show, adds color and a nice sweet, tangy, flavor.
- Garlic: Adds a strong, pungent flavor.
- Butter: Helps toast the bread more evenly and prevents it from drying out.
- Fresh basil leaves: Creates a fragrant smell, while providing a sweet, peppery flavor.
- Olive oil: Elevates the appetizer with its dense, nutty taste.
- Balsamic vinegar or Balsamic Glaze: Enhances the flavors while providing a sweet, glossy, sour profile.
- Salt and pepper: Brings all the ingredients and flavors together.
- Crusty bread (such as baguette or ciabatta): The base of the appetizer, adds crunch and smokiness.
Choosing and preparing the bread
- Select a crusty bread like baguette or ciabatta. These types of bread hold up well on the grill and provide a satisfying crunch.
- Slice the bread into 1/4-inch thick pieces. Aim for even slices to ensure uniform grilling.
- Brush each slice of bread lightly with melted butter. This will help the bread crisp up on the grill and add flavor.
Grilling the bread
- Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the bread slices on the grill. Monitor them closely as they can burn quickly. Grill for about 2-3 minutes on each side or until you see nice grill marks and the bread is crispy.
Grilled Bruschetta-Ingredients
- 6 tbsp butter (melted)
- 1 loaf French baguette (cut into 1/4 inch pieces)
- 4 tbsp olive oil
- 6 cloves garlic (minced)
- 1 pint yellow grape tomatoes (halved lengthwise, then cut in half)
- 1 pint red grape tomatoes (halved lengthwise, then cut in half)
- 12 leaves fresh basil (chiffonade)
- 1 tsp salt
- 1/2 tsp pepper
Step-by-Step Instructions
- Heat grill to medium heat.
- In a small sauce pan, melt the butter.
- Slice bread into ¼ inch slices on the bias.
- Lightly brush butter onto both sided of each slice of of bread.
- Grill each slice of bread for 2-3 minutes, until lightly charred. Flip and repeat.
- Place toasted bread on a baking sheet.
- In a small skillet, heat the olive oil over medium heat.
- Add the garlic and saute for 2-3 minutes until just golden. Remove from heat and set aside to cool.
- Wash the tomatoes and cut in half lengthwise and then in half again.
- Chiffonade the basil.
- Add tomatoes, basil, garlic and oil mixture, salt and pepper to a mixing bowl. Mix until combined.
- Spoon a generous amount of tomato mixture onto each slice of bread. Drizzle with balsamic glaze.
- Serve and enjoy!
Customizations and Variations
For an extra touch, drizzle with additional balsamic glaze or add toppings like fresh mozzarella, prosciutto, or a sprinkle of Parmesan cheese. Experiment with different types of tomatoes, or for a spicy kick add a sprinkle of jalapeños to your mix. Experiment and see what combinations you can come up with.
Fire up your grill and enjoy this Grilled Bruschetta for your next cookout
Grilled bruschetta is best served immediately to enjoy the contrast between the warm, crispy bread and the fresh, cool topping. Pair your bruschetta with a light salad or a glass of chilled white wine for a perfect summer meal.
Grilled bruschetta is a versatile dish that can be customized to suit individual tastes. Feel free to experiment with different combinations and share your experiences with us in the comments below.
By following these detailed steps, you’ll be able to create a delicious Grilled Bruschetta that will wow your guests and become your go-to recipe when you need a quick and easy appetizer. Enjoy and remember…
Life’s too short to eat bad food!
For other easy appetizers try:
Fresh Zucchini and Tomato Tart
Pear & Goat Cheese Phyllo Cups
Strawberry-Goat Cheese Crostini
Grilled Bruschetta
Equipment
- Grill
- Small sauce pan
- Mixing Bowl
- Small fry pan
Ingredients
- 6 tbsp butter melted
- 1 loaf French baguette cut into 1/4 inch pieces
- 4 tbsp olive oil
- 6 cloves garlic minced
- 1 pint yellow grape tomatoes halved lengthwise, then cut in half
- 1 pint red grape tomatoes halved lengthwise, then cut in half
- 12 leaves fresh basil chiffonade
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat grill to medium heat.
- In a small sauce pan, melt the butter.
- Slice bread into ¼ inch slices on the bias.
- Lightly brush butter onto both sided of each slice of of bread.
- Grill each slice of bread for 2-3 minutes, until lightly charred. Flip and repeat.
- Place toasted bread on a baking sheet.
- In a small skillet, heat the olive oil over medium heat.
- Add the garlic and saute for 2-3 minutes until just golden. Remove from heat and set aside to cool.
- Wash the tomatoes and cut in half lengthwise and then in half again.
- Chiffonade the basil.
- Add tomatoes, basil, garlic and oil mixture, salt and pepper to a mixing bowl. Mix until combined.
- Spoon a generous amount of tomato mixture onto each slice of bread. Drizzle with balsamic glaze.
- Serve and enjoy!
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