Perfectly salty, sweet and crunchy, this Halloween Pretzel Crockpot Crack is so simple to make and is an irresistible addition to any party.
If you’re on the hunt for an easy, crowd-pleasing Halloween snack that’s ideal for any gathering, Halloween Pretzel Crockpot Crack might just be your new go-to! Made conveniently in a crockpot, it’s simple to make and requires minimal hands-on time. Plus, you can easily customize this recipe to suit different tastes, making it a versatile treat that guests of all ages will love.
Why You’ll Love this Halloween Pretzel Crockpot Crack
- Simple to make!
- Sweet and salty!
- Great for a party!
- Crowd pleaser!
- Festive and fun!
Understanding the Ingredients for Halloween Pretzel Crockpot Crack
Before we dive in let’s talk about the ingredients you’ll need:
- Mini pretzels (1/2 of a 16oz bag): Mini pretzels are ideal for coating and snacking.
- Chocolate chips ( 11.5oz bag): The star of the show, semi-sweet or dark chocolate works well.
- Vanilla chips (11.5 oz bag): Combined with semi-sweet makes a delicious candy coating.
- Vanilla extract (1 teaspoon): Brings out the flavors and adds vanilla tones.
- Halloween toppings: M&M’s, sprinkles, candy eyeballs, bones, pumpkins and/or spiders. Get creative! There’s no wrong topping!
Choosing quality ingredients is key. Mini pretzels work best for a perfect, crunchy coating, Now, let’s get your crockpot ready and jump into the recipe!
Preparing your Crockpot – Tips for Successful Cooking
To ensure your Halloween Pretzel Crockpot Crack comes out just right, follow these prep tips for your crockpot:
- Grease the crockpot lightly with cooking spray or a dab of butter to prevent sticking. Alternatively, you can use a crockpot liner for easy cleanup.
- Use a 4-quart crockpot or larger for this recipe to allow space for stirring and even coating.
- Set the crockpot to low heat to avoid burning the mixture. Crockpots vary, so if yours runs a bit hot, monitor it closely.
Proper preparation will make this process smooth and stress-free, ensuring your Halloween Pretzel Crockpot Crack comes out perfectly every time.
Halloween Pretzel Crockpot Crack – Ingredients
- ½ bag mini pretzels (use ½ of a 16 oz bag)
- 1 bag semi-sweet chocolate chips (11.5 oz bag)
- 1 bag vanilla chips (11.5 oz bag)
- 1 tbsp pure vanilla extract
Step-by-Step-Instructions
- Turn on the crockpot to low heat.
- Add pretzels, chocolate chips and vanilla chips.
- Let cook for about 30 minutes. Pour in the vanilla extract and gently stir. Cook for an additional 20-30 minutes until all the chocolate is melted and pretzels are coated.
- Carefully pour out on a cookie sheet lined with parchment paper.
- Spread into even layer, add toppings and refrigerate for about 30 minutes or until firm.
- Break apart, place in a serving dish and enjoy!
- Store leftovers in a tin or airtight container and place in the refrigerator for up to 5-7 days or freeze for up to 3 months.
Customizations
- Use Pretzel Bites: Try different types of pretzels, like bites, nibblers, or butter snaps.
- Add Your Favorite Toppings: Create a spooky Halloween theme by adding a sprinkles, candy pumpkins, bones, spiders, or eyeballs. Sprinkle on M&M’s, candy corn or even Halloween Peeps. Add peanuts, almonds, cashews and a sprinkle of salt for some extra crunch and flavor. There’s no wrong way to decorate!
- Swap out the chips! Use peanut butter, butterscotch, dark, milk or a combination to create your favorite chocolate combination.
Serving and Storing
Once the coating has set and is firm, it’s ready to serve!
- Once broken into pieces serve on a large, festive platter.
- For parties, serve in small bowls or cups so guests can grab and enjoy with ease.
- Store any leftovers (if there are any!) in an airtight container. They should stay fresh for up to a week, but good luck keeping them around that long! Freeze in an airtight container for up to 3 months.
For a fun twist, package in small bags as take-home treats for friends and family.
Try this Halloween Pretzel Crockpot Crack! It’s sure to become your new favorite party snack!
With the perfect mix of salty, sweet and crunchy, Halloween Pretzel Crockpot Crack is sure to become a favorite at your next party. It’s not only easy to make, but it is versatile, and completely addictive. Plus, using the crockpot makes it stress-free and an easy dessert option leaving you free to enjoy the company of friends and family. So, grab your ingredients, fire up your crockpot, and watch this treat disappear as quickly as it hits the table! Enjoy! And remember…
Life’s too short to eat bad food!
For other fun Halloween Recipes try:
Chocolate Dipped Halloween Saltines
(Halloween)No-Bake Salted Caramel Tart
Halloween Pretzel Crockpot Crack
Equipment
- Crockpot
- Baking sheet
- Parchment paper
Ingredients
- ½ bag mini pretzels ½ 16 oz bag
- 1 bag semi-sweet chocolate chips 11.5 oz bag
- 1 bag vanilla chips 11.5 oz bag
- 1 tbsp pure vanilla extract
Instructions
- Turn crockpot to low heat.
- Add pretzels, chocolate chips and vanilla chips.
- Let cook for about 30 minutes. Pour in the vanilla extract and gently stir. Cook for an additional 20-30 minutes until all the chocolate is melted and pretzels are coated.
- Carefully pour out on a cookie sheet lined with parchment paper.
- Spread into even layer, add toppings and refrigerate for about 30 minutes or until firm.
- Break apart, place in a serving dish and enjoy!
- Store leftovers in a tin or airtight container and place in the refrigerator for up to 5-7 days or freeze for up to 3 months.
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