Mango Colada

The Mango Colada is a tropical twist on the classic Piña Colada. It’s blended until smooth and thick creating one delicious and refreshing drink!

The Mango Colada is a delightful and refreshing tropical drink that will transport you to the sunny shores with every sip. We are here to walk you through the step-by-step process of making a perfect Mango Colada, highlighting the key ingredients and providing expert tips along the way. But first let’s explore where the Piña Colada came from and how the Mango Colada came about.

History of the Piña Colada

Although this popular cocktail is often associated with the Caribbean, it was first created in Puerto Rico by Bartender Ramón “Monchito” Marrero Pérez. As the story goes, he was the first one to make this cocktail back in 1952, while working at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan. This hotel sits on a 17-acre site on the outskirts of San Juan, the capital of Puerto Rico. The hotel spans the edge of the island’s Atlantic coast, making it a most attractive tourist destination. Many affluent travelers and the rich and famous would frequent this impressive hotel and soon after word spread about the new drink they tried. Thus, the Piña Colada was born. 

Contrary to this belief, there is another Puerto Rican that claims he was the first to create the Piña Colada. Ramón Portas Mingot, stated that he first created the drink while working as a bartender at the Barrachina Restaurant, on Fortaleza Street in Old San Juan. The restaurant proudly stands by him and proclaims that this is where the original drink was born.

We will probably never know who the real creator of this popular drink was. However, we do know that it was created in Puerto Rico. In fact, they celebrate National Piña Colada Day on July 10th to mark this historical day.

Whether you credit Monchito or Ramón for creating this drink, I can attest to the fact that it’s fresh, tasty, refreshing and absolutely delicious! Gracias hombres!

The Mango Colada: A spin on the classic Piña Colada

Many popular drinks today were created as a spin-off of another drink. This Mango Colada, as the name implies, is a variation of the Piña Colada. This refreshing drink combines fresh mangoes, cream of coconut, mango juice, fresh lime juice, ice and white rum combined and blended until thick, rich and creamy!

What ingredients are in the Mango Colada?

• Ripe mangoes: Select sweet and ripe mangoes for the best flavor. Choose varieties such as Alphonso, Ataulfo, or Tommy Atkins. To choose the perfect mango, pick large, heavy ones as they were more mature when picked. Squeeze the mango gently. A ripe mango will give slightly.
• Cream of coconut: The addition of cream of coconut adds delicious flavor and a creamy and luscious texture.
• Mango juice: Mangos are called the “king of fruit” because their flavor is a mixture of oranges, peaches, and pineapples. Adding mango juice provides this drink with a a little slice of tropical paradise!
• Fresh squeezed lime juice: Lime juice balances out the sweetness of the drink and helps to minimize the bite of the alcohol.
• Ice: Essential for achieving a chilled and refreshing Mango Colada.
• Rum: To create a delicious adult beverage and for those seeking an extra kick, add rum to your Mango Colada. Choose a light or golden rum to complement the tropical flavors.

Mango Colada-Ingredients

• 3/4 cup fresh, ripe mangoes (peeled and cubed)
• 3 oz cream of coconut
• 6 oz mango juice
• 1 oz fresh squeezed lime juice
• 3 cups ice
• 3 oz white rum

Step-by-Step Instructions

• Peel the mangoes and remove the pit. Cut the mango flesh into small chunks.
• In a blender add mangoes, cream of coconut, mango juice, fresh squeezed lime juice, ice and rum.
• Blend until smooth and creamy, ensuring there are no lumps or chunks remaining.
• Pour into a glass and garnish with a lime wheel, mango or pineapple wedge.
• Serve and enjoy!
• Cheers!

Tips for creating the BEST Mango Colada

• For a little extra kick add a floater. Add a splash of rum to the top of the drink to really get that party started!
• Make sure that the drink is blended well so that there are no lumps or chunks.
• Adjust the amount of rum according to your personal preference and taste.
• Pour the Mango Colada into chilled glasses to keep the drink cold for longer.
• For an aesthetic touch, garnish each glass with a lime wheel, pineapple wedge or a slice of fresh mango.
• Serve immediately and enjoy the tropical goodness!

Serving suggestions and pairings

• Serve it as a refreshing welcome drink at summer parties or poolside gatherings.
• Accompany your Mango Colada with a platter of tropical fruits like pineapple, watermelon, and papaya.
• Pair it with light appetizers such as coconut shrimp, grilled chicken skewers, or tropical salads.

Grab your blender!

Congratulations! You’ve mastered the art of making a perfect Mango Colada. With our detailed step-by-step instructions and helpful tips, you can now indulge in this tropical delight anytime you desire. Whether you’re lounging by the pool, hosting a summer gathering, or simply craving a taste of the tropics, the Mango Colada is sure to satisfy your thirst and transport your senses to paradise.

Remember to serve your Mango Colada in chilled glasses to keep it refreshingly cool. The vibrant colors and tropical garnishes like pineapple wedges or mango slices will elevate the visual appeal of your drink, making it even more enticing.

We hope this in-depth guide has inspired you to embark on your Mango Colada journey. Now it’s time to gather your ingredients, fire up the blender, and indulge in the tantalizing flavors of the tropics. Cheers to the Mango Colada, a true taste of paradise in every sip!

For more tropical drink recipes and culinary inspiration, be sure to explore our blog or website. And don’t forget to share your feedback and variations on this Mango Colada recipe—we’d love to hear from you. Stay tuned for more delicious recipes that will transport you to exotic destinations with every bite and sip. Until then, sip back, relax, and enjoy the tropical bliss of Mango Colada! And remember…

Life’s too short to eat bad food!

For additional frozen drinks try…

Blueberry Daiquiri

Frozen Creamsicle Cocktail

Pina Colada

Pineapple Daiquiri

Strawberry Daiquiri Shake

Watermelon Margarita