Mascarpone Berry Bowl

This Mascarpone Berry Bowl is a refreshing dessert recipe that is perfect for any summer gathering. It’s quick, easy, light and delicious!

As the summer heat intensifies, there’s nothing better than indulging in a refreshing dessert that combines the creaminess of mascarpone cheese with the vibrant flavors of mixed berries. In this post, we’ll guide you through the process of creating this heavenly summer treat that will satisfy your sweet cravings. So let’s dive in and explore the world of the Mascarpone Berry Bowl!

With Memorial Day just around the corner it’s an easy dessert that can be whipped up in just 10 minutes! Your guest will love it because it’s light, creamy and delicious!

What is mascarpone?

If you love Italian desserts, like the tiramisu, then you are probably familiar with mascarpone. If not, then you might be asking, what is it exactly? Is it cream? Is it cheese? So before we get started on this Mascarpone Berry Bowl, let’s get familiar with this delicious ingredient found in many Italian desserts.

Mascarpone is a type of cheese from Italy that is made with heavy cream and citric or tartaric acid. To make mascarpone, the cream is first heated and then the acid is added to thicken it. After this process is completed, it is run through a cheesecloth to remove the excess liquid. The end result is a smooth, silky, creamy, spreadable cheese that is about 60-75 percent fat.

What does mascarpone taste like?

Mascarpone has a taste similar to cream cheese but it is sweeter and more acidic. Mascarpone is so versatile! It can be found in both sweet and savory dishes.

Mascarpone Berry Bowl-Ingredients

To start off, let’s familiarize ourselves with the key ingredients of this delectable dessert. Mascarpone cheese takes center stage, contributing a rich and creamy texture to the bowl. A combination of blueberries and raspberries, add a burst of freshness and natural sweetness. These berries are not only delicious but also packed with antioxidants and vitamins, making this dessert a guilt-free pleasure. However, feel free to experiment with other fruits based on your preferences, as the recipe is highly versatile. For this recipe we used the following berries so we could create an easy and eye-catching Memorial Day dessert.

Berry mixture

• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 tbsp lemon juice (fresh squeezed)
• 1 tsp lemon zest
• 1 tbsp granulated sugar

Mascarpone mixture

• 8 oz mascarpone
• 2 tbsp heavy cream
• 3 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp lemon juice (fresh squeezed)
• fresh mint leaves (for garnish)
• cannoli chips, biscotti or butter cookies (Pepperidge Farms Chessmen Butter Cookies, for serving)

Mascarpone Berry Bowl-Instructions

• Mix the berries, lemon juice, lemon zest and sugar. Set aside.
• Using a hand mixer, beat mascarpone, heavy cream, granulated sugar, pure vanilla extract, and lemon juice until light and fluffy. 
• Add mascarpone mixture to a piping bag fitted with a large star tip. Pipe mascarpone cheese in a circle, keeping a well in the middle. Divide it evenly among 4 bowls. If you do not have a piping bag, use a spoon and drop mascarpone evenly into 4 bowls. Use the back of the spoon and create a well in the middle of each. 
• Spoon the berry mixture into each well. Garnish with a sprig of mint.
• Add a drizzle of juice to the top if desired.
• Serve with cannoli chips, biscotti or shortbread cookies. 
• Enjoy!

Serving and Presentation Suggestions

To make your Mascarpone Berry Bowl even more visually appealing, consider using decorative bowls or glasses. The vibrant colors of the mixed berries will pop against a white or clear backdrop. For an added touch of elegance, garnish each bowl with a sprig of fresh mint leaves. Serve the dessert chilled for maximum refreshment. And add cannoli chips, biscotti or butter cookie to the bowl.

Variations and Customizations

Don’t be afraid to get creative with your Mascarpone Berry Bowl.

• Add a crunchy element by sprinkling crushed graham crackers or toasted almonds on the top.
• Experiment with alternative sweeteners like honey or maple syrup instead of granulated sugar.
• Incorporate additional flavors by including a dash of cinnamon.

Storing Leftovers

If you have any leftovers, store the Mascarpone Berry Bowl in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to maintain the freshness of the berries. Alternatively, use the leftovers as a delightful topping for pancakes or waffles, or blend them into a refreshing smoothie.

Your turn to give this recipe a try!

This Mascarpone Berry Bowl, is a refreshing summer dessert that combines the lusciousness of mascarpone cheese with the vibrant flavors of mixed berries. With our step-by-step instructions and customization suggestions, you can now enjoy this delightful treat on hot summer days. Give it a try, and let us know how it turns out. Share your experiences or variations in the comments.

And always remember: Life’s too short to eat bad food!

For other berry treats try:

Mini Strawberry & Cream Tartlets

Mixed Berry Cream Puffs

Quick and Elegant Mini Cheesecakes

Quick Fruit Dip

Red, White and Blue Parfaits

Summer Fruit Tart