The Piña Colada Grilled Pineapple is the perfect ending to any summer BBQ or gathering. It’s easy to make and has a nice smokey, coconut flavor that everyone will love.
Summer is the perfect time to experiment with tropical flavors, and there’s no better way to do that than with our irresistible Piña Colada Grilled Pineapple recipe. This delightful treat combines the sweet, tangy taste of fresh pineapple with the creamy, rich flavors of coconut topping. Whether you’re planning a barbecue, hosting a party, or simply looking for a refreshing family dessert, this dish is sure to impress. Let’s dive into this easy-to-make, crowd-pleasing recipe that’s perfect for any occasion.
Why you’ll love the Piña Colada Grilled Pineapple
- The perfect ending to any summer gathering!
- Easy to make!
- Smokey, refreshing and delicious!
- Tastes like a Piña Colada!
- Rich coconut flavor!
Understanding the Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make this delicious Piña Colada Grilled Pineapple:
- Fresh Pineapple: The star of the show! Using fresh pineapple is crucial for this recipe to achieve the best flavor and texture.
- Whipped Topping and Coconut Extract: Combining the whipped topping with coconut extract makes a creamy, rich coconut flavored topping that compliments the grilled pineapple perfectly.
- Lemon Zest: Adds citrus notes to the topping.
- Toasted Coconut: Provides some crunch and texture.
- Butter and Cinnamon: Adds richness and flavor while aiding in the caramelization process.
How to pick out a pineapple
- Check the color: Pick out a pineapple with healthy green leaves. The exterior should be greenish-yellow color as it indicates ripeness. In addition, pull on a frond (leaf). It should easily come off.
- Squeeze it: A fresh pineapple should have a firm shell but slightly give when squeezed.
- Smell: Smell the bottom of the pineapple, if it is fresh it should have a nice, fragrant smell.
- Weight: Choose heavy pineapples for its size. Heavier pineapples are an indication that they are more ripe, juicy and flavorful.
Piña Colada Grilled Pineapple-Ingredients
Piña Colada Whipped Topping
- 8 oz frozen whipped topping (thawed)
- 1 tsp lemon zest
- 1 tsp coconut extract
Toasted Coconut
- 1/2 cup sweetened shredded coconut (toasted)
Grilled Pineapple
- 1 pineapple (cut into ½ rounds)
- 3 tbsp butter
- 1 tsp cinnamon
Step-by-Step Instructions
Piña Colada Whipped Topping
- In bowl, combine whipped topping, lemon zest and coconut extract and mix until combined.
- Cover and place in the freezer until ready to serve.
Toasting the Coconut
- Place coconut on a baking sheet, spreading it out evenly.
- Broil for 2-3 minutes, until the coconut is golden brown. Use a spatula and toss to get an even toast.
Grilling the Pineapple
- Preheat grill to medium heat, 400℉.
- In a sauce pan, melt the butter and stir in cinnamon. Remove from heat and set aside.
- Peel and core the pineapple and cut into ½ inch rounds.
- Brush each side of the pineapple slices with the butter/cinnamon mixture.
- Clean grill grates and brush with oil.
- Place the pineapple slices on the grill. Grill each side for 5 minutes.
- Remove the slices from the grill and place on dessert plate.
- Top with whipped topping and sprinkle with toasted coconut.
- Serve and enjoy!
Serving Suggestions
Piña Colada Grilled Pineapple is incredibly versatile and can be served in various ways:
- As a standalone dessert: Serve the grilled pineapple slices warm, garnished with coconut topping and a sprinkle of toasted, shredded coconut.
- With ice cream: Pair the warm pineapple with a scoop of vanilla or coconut ice cream for a decadent treat.
- As a side dish: Serve alongside grilled meats like chicken, pork, or fish for a delicious tropical twist.
- For a themed meal: Pair with other tropical dishes like coconut shrimp or a fresh mango salad.
Nutritional Benefits of Pineapple
Pineapple is not only delicious but also packed with nutritional benefits:
- High in vitamin C, which boosts the immune system, and contains bromelain, an enzyme that aids digestion.
- Low in calories and high in antioxidants. Antioxidants are molecules that help fight off free radicals that can lead to many diseases such as diabetes, heart disease and cancer.
- Have anti-inflammatory properties that help with arthritis, healing and recovery after exercise.
Make this Piña Colada Grilled Pineapple for your next BBQ
Piña Colada Grilled Pineapple is a simple yet impressive dish that brings a taste of the tropics to your table. Its blend of sweet, smoky, and creamy flavors makes it a standout dessert or side dish for any occasion. We encourage you to try this recipe and experience the tropical delight for yourself. Don’t forget to share your results and any creative variations you come up with. We’d love to hear from you! Leave a comment below or reach out with any questions. Happy grilling! And remember…
Life’s too short to eat bad food!
For other easy fruit desserts try:
5-Minute Strawberry and Blueberry Pie
Quick Chocolate Covered Strawberries
Simple Strawberry Raspberry Pie
Piña Colada Grilled Pineapple
Equipment
- Grill
Ingredients
Piña Colada Whipped Topping
- 8 oz frozen whipped topping thawed
- 1 tsp lemon zest
- 1 tsp coconut extract
Toasted Coconut
- 1/2 cup sweetened shredded coconut toasted
Grilled Pineapple
- 1 pineapple cut into ½ rounds
- 3 tbsp butter
- 1 tsp cinnamon
Instructions
Piña Colada Whipped Topping
- In bowl, combine whipped topping, lemon zest and coconut extract and mix until combined.
- Cover and place in the freezer until ready to serve.
Toasting the Coconut
- Place coconut on a baking sheet, spreading it out evenly.
- Broil for 2-3 minutes, until the coconut is golden brown. Use a spatula and toss to get an even toast.
Grilling the Pineapple
- Preheat grill to medium heat, 400℉.
- In a sauce pan, melt the butter and stir in cinnamon. Remove from heat and set aside.
- Peel and core the pineapple and cut into ½ inch rounds.
- Brush each side of the pineapple slices with the butter/cinnamon mixture.
- Clean grill grates and brush with oil.
- Place the pineapple slices on the grill. Grill each side for 5 minutes.
- Remove the slices from the grill and place on dessert plate.
- Top with whipped topping and sprinkle with toasted coconut.
- Serve and enjoy!
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