Short on time? These Simple & Delicious Graham Cracker bars are so easy to make you don’t even need to dirty a pan!
Welcome to Knife and Paddle! We are about to embark journey to create Simple & Delicious Graham Cracker Bars that are a go-to when you are short on time and need a quick and easy dessert that will impress your guests. Whether you’re a seasoned baker or just starting, this recipe is sure to win hearts with its irresistible taste, straightforward preparation, and easy clean-up. In this blog post, we’ll explore the key ingredients and provide step-by-step instructions to ensure your graham cracker bars turn out perfect every time.
Understanding the Key Ingredients
To create these delectable bars, you’ll only need 3 ingredients!. Let’s take a closer look at each one and understand their role:
- Graham Crackers: The foundation of these bars, graham crackers lend their signature crunch and nutty flavor to the dessert.
- Sweetened Condensed Milk: Binds the crushed graham crackers together, giving the bars their characteristic firmness and sweet, rich taste.
- Semi-Sweet Chocolate Chips: Adds a luscious touch of indulgence, which will melt slightly and create gooey pockets of chocolate throughout the bars.
Simple & Delicious Graham Cracker Bars-Ingredients
- 6 cups graham cracker crumbs
- 3 cans sweetened condensed milk
- 3 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine graham cracker crumbs, condensed milk, and chocolate chips. Mix together with a large spoon.
- Line a large baking sheet pan with parchment paper. Make sure the paper goes slightly over the edges of the pan.
- Using wet hands, push the mixture evenly into the pan.
- Bake for 20-25 minutes or until the edges are just starting to turn brown.
- Let cool in the pan for 5 minutes. Take a large board lined with more parchment paper, place the board on top of the bars.
- Flip over.
- Take the pan off, and peel the parchment paper off.
- Let cool completely before cutting. (You can cut them earlier but the chocolate chips will still be warm so the chocolate may be pretty gooey).
- Once cooled, use a sharp knife to cut the bars into neat squares or rectangles.
- Sprinkle with powdered sugar.
- Serve and enjoy!
Tips and Variations
- For a mess-free experience, chill the bars in the refrigerator for 30 minutes to an hour before cutting.
- Create a luxurious twist by drizzling caramel or chocolate sauce over the bars before serving.
- For a touch of sophistication, sprinkle a some powdered sugar on the top.
- Add a scoop of your favorite ice cream to the top for extra indulgence!
- Substitute semi-sweet chocolate chips for caramel chips, dark chocolate chunks, M&M’s, etc.
Serving and Storing
Graham cracker bars are perfect for any occasion! Serve them as an after-dinner treat, a lunchbox surprise, a party dessert or make them for your Christmas cookie exchange. In addition, these bars pair beautifully with a scoop of vanilla ice cream or a warm mug of hot cocoa. To store the bars, place them in an airtight container at room temperature for 5-7 days. However, we doubt they’ll last that long! For optimal freshness, place in the refrigerator. These bars freeze well. Place in an airtight container for up to 3 months. Place wax paper between layers.
Grab your ingredients and let’s get started!
We hope you’re feeling excited to embark on your graham cracker bar baking adventure. Armed with an understanding of the key ingredients and step-by-step instructions, you’re on your way to mastering this scrumptious treat.
Remember to get creative with the optional add-ins and tailor the bars to suit your taste preferences. Don’t forget to share your baking triumphs and experiences in the comments below, and join our growing community of dessert enthusiasts.
Lastly, if you found this recipe helpful and enjoyable, share it with your friends and family to spread the love for graham cracker bars far and wide. Happy baking, and may your kitchen be filled with the delightful aroma of these Simple & Delicious Graham Cracker Bars! And remember…
Life’s too short to eat bad food!
For other quick and easy desserts try:
Deep Dish Chocolate Chip Skillet Cookie
Rice Krispie Halloween Bundt Cake
5-Minute Strawberry and Blueberry Pie
Simple & Delicious Graham Cracker Bars
Equipment
- large baking sheet 11×17 inches
- Large Mixing Bowl
- Parchment paper
Ingredients
- 6 cups graham cracker crumbs
- 3 cans sweetened condensed milk
- 3 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet pan with parchment paper. Make sure the paper goes slightly over the edges of the pan.
- In a large bowl, combine graham cracker crumbs, condensed milk, and chocolate chips. Mix together with a large spoon.
- Pour onto the parchment lined pan. With wet hands press mixture down into the pan.
- Bake for 20-25 minutes or until the edges are starting to turn golden brown. For chewier bars, cook for about 20-22 minutes. For crunchier bars, cook until the top turns golden brown, 23-25 minutes.
- Let cool for at least 15-20 minutes before cutting. To speed up the process, place the bars in the refrigerator.
- Use a sharp knife to cut the bars into neat squares or rectangles.
- Sprinkle powdered sugar on top.
- Serve and enjoy!
For a 9×13 pan
- Use 4 cups of graham crackers, 2 cans of condensed milk, and 2 cups of chocolate chips.
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