Baked Brie with Fig Jam

This Baked Brie with Fig Jam is elegant, creamy and delicious. Top the brie wheel with fig jam and walnuts then just bake and serve!

When it comes to appetizers that are both effortless and elegant, nothing beats Baked Brie with Fig Jam. This rich, gooey cheese paired with the sweetness of fig jam is a surefire way to impress your guests without spending hours in the kitchen. Whether you’re hosting a holiday gathering or a casual dinner party, this dish is the perfect blend of simplicity and sophistication.

Today, we’ll walk you through every step of making this mouthwatering appetizer. From understanding the ingredients to serving it like a pro, you’ll have all the tips and tricks you need to make your next event unforgettable.

Why you’ll love this Baked Brie with Fig Jam

• Creamy, buttery, sweet, tangy and delicious!
• Elegant appetizer!
• Perfect for any occasion!
• Easy to make!
• Looks impressive!

Understanding the Ingredients

• Brie cheese: Look for a medium wheel of brie, we used 16oz. Double-cream varieties work best for a rich, gooey texture.
• Fig Jam: You can use store-bought fig jam for convenience or make your own for a personalized touch.
• Optional toppings: Add a sprinkle of chopped walnuts or pecans for crunch, a drizzle of honey for sweetness, or fresh rosemary for an herbal note.

Ingredient Tips: If you’re not a fan of figs, swap the spread for apricot jam, cranberry sauce, or even savory caramelized onions.

Equipment Needed for Baked Brie with Fig Jam

• A baking sheet or oven-safe dish to bake the brie.
• Parchment paper to prevent sticking and easy clean-up.
• A small spreader or knife for evenly applying the fig jam.
• Serving tray or platter to display the brie.

Step-by-Step Instructions

• Preheat Your Oven: Set your oven to 400°F and line a baking sheet with parchment paper.
• Prepare the Brie: Place the brie into the middle of the prepared baking sheet.
• Spread the Fig Jam: Use a small knife or spreader to evenly coat the top of the brie with fig jam. Be generous—this is where a lot of the flavor comes from!
• Enhance with Toppings: Sprinkle nuts on top of the fig jam, drizzle honey, or add a few sprigs of fresh rosemary for a decorative and flavorful touch.
• Bake to Perfection: Place the brie in the oven and bake for 15-20 minutes. The brie should be melted and gooey.
• Cool Slightly: Let the baked brie cool for about 5 minutes before serving. This allows the cheese to set slightly and makes it easier to slice.

Serving and Pairing Suggestions

Serve your Baked Brie with Fig Jam on a rustic wooden board or elegant platter for a stunning presentation. Pair it with:

• Crackers or baguette slices: These provide the perfect base for scooping up the gooey brie.
• Fresh fruits: Grapes, apple slices, or pears add a refreshing contrast to the rich flavors.
• Wine pairing: A crisp chardonnay or fruity pinot noir complements the dish beautifully.

For a casual twist, pair it with pretzels or pita chips, or serve it alongside a charcuterie board.

Serve this Baked Brie with Fig Jam for your holiday gathering!

Quick Baked Brie with Fig Jam is proof that the best dishes don’t have to be complicated. With just a few ingredients and simple steps, you can create an appetizer that’s as delicious as it is beautiful.

Feel free to experiment with toppings and flavor combinations to make the dish your own. If you give this recipe a try, we’d love to hear how it turns out! Drop your thoughts in the comments below and share your creations on social media.

Ready to wow your guests with minimal effort? This recipe is your new go-to! Give it a try and make your next gathering unforgettable. And remember…

Life’s too short to eat bad food!

For other simple appetizers try:

Easy Cheese Ball

Cranberry Brie Bites

Pear & Goat Cheese Phyllo Cups

Warm Pimento Cheese Dip

Reuben Dip

Rye Bread Beef Dip

Spanakopita Tarts

Strawberry-Goat Cheese Crostini

Veri Veri Teriyaki Crockpot Meatballs