These Simple Stuffed Peppers are easy to whip up and make a great main or side dish. Just stuff, bake and enjoy!
Stuffed peppers are a versatile and beloved dish that can easily be tailored to suit any dietary preference. Whether you’re a fan of vegetarian meals, meat-based dishes, or vegan cuisine, stuffed peppers offer a delicious and nutritious option for any meal. Today we’ll guide you through understanding the ingredients and provide detailed, step-by-step instructions to help you create these Simple Stuffed Peppers.
Why you’ll love this Simple Stuffed Peppers recipe
- Easy to make!
- A great main or side dish!
- No meat required!
- Delicious and nutritious!
- Cheap dinner for those busy weeknights!
Understanding the Ingredients in Simple Stuffed Peppers
Types of Peppers
Choosing the right pepper is crucial for the perfect stuffed pepper dish. Bell peppers are the most common choice due to their size, sweetness, and ability to hold fillings well. Green, red, yellow, and orange bell peppers each bring a unique flavor profile, with red being the sweetest. For a bit of heat, try using poblano peppers, which add a subtle kick to your dish.
Filling Options
The filling is where you can get creative. Common ingredients include ground beef, turkey, or sausage for meat lovers. However our version omits the meat and opts for another common protein, eggs! This recipe calls for 4 hard boiled eggs, diced and added to a filling consisting of bread crumbs, parmesan cheese, parsley and other seasonings.
Seasonings and Herbs
Seasonings and herbs are essential to bring out the flavors in your stuffed peppers. Basic seasonings include salt, pepper, and garlic powder. For a more robust flavor, add cumin, paprika, or Italian seasoning. Fresh herbs like parsley, cilantro, or basil can be added to the filling or used as a garnish to elevate the dish.
Cheese Choices
Cheese adds a creamy and rich texture to stuffed peppers. Popular choices include cheddar and mozzarella. Cheddar melts well and offers a sharp flavor, while mozzarella provides a mild, gooey texture.
Simple Stuffed Peppers-Ingredients
- 3 bell peppers (cut in half and seeded)
- 4 hard boiled eggs (diced)
- 4 cups bread crumbs
- 1 cup parmesan cheese
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup fresh parsley (chopped)
- 1/2 cup olive oil
- 1/2 cup mozzarella cheese (grated)
Step-by-Step Instructions
- Preheat the oven to 400 ℉.
- Wash, dry and cut peppers in half. Take out the stem and seeds.
- In a mixing bowl combine eggs, bread crumbs, parmesan cheese, pepper, garlic powder, salt, parsley and olive oil.
- Fill each pepper half with the filling and place in a baking dish. Cover with aluminum foil.
- Bake for 45 minutes. Remove foil, sprinkle mozzarella cheese over the filling and bake for an additional 10 minutes. Cheese should be bubbly and melted.
- Remove from oven.
- Serve and enjoy!
Garnishing Options
Once baked, let the stuffed peppers cool slightly. Garnish with freshly chopped parsley, cilantro, or a squeeze of lemon juice for a burst of freshness. A drizzle of balsamic glaze can also add an extra layer of flavor.
Serve as a Main or Side Dish
Serve your stuffed peppers as a main or serve with a simple green salad, crusty bread, or roasted vegetables. These sides complement the flavors of the stuffed peppers and make for an easy, well-rounded meal.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peppers in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes. Alternatively, microwave individual peppers until heated through.
Freezing
Stuffed peppers freeze well. Just wrap in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the refrigerator overnight and bake at 400 ℉ for 30-45 minutes or until heated through.
Looking for an easy main or side? Then try these Simple Stuffed Peppers!
Stuffed peppers are a delicious and versatile dish that can be easily adapted to suit your taste preference. By understanding the ingredients and following these detailed step-by-step instructions, you’ll be able to create perfect stuffed peppers every time. Don’t be afraid to experiment with different fillings and flavors. We’d love to hear about your stuffed pepper creations and experiences in the comments below! Enjoy! And remember…
Life’s too short to eat bad food!
For other delicious pepper recipes try:
Candied Jalapeños (Cowboy Candy)
Easy Air Fryer Jalapeño Poppers
Delicious Stuffed Peppers
Equipment
- 9×13 baking dish
- Mixing Bowl
Ingredients
- 3 bell peppers cut in half and seeded
- 4 hard boiled eggs diced
- 4 cups bread crumbs
- 1 cup parmesan cheese
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup fresh parsley chopped
- 1/2 cup olive oil
- 1/2 cup mozzarella cheese grated
Instructions
- Preheat the oven to 400 ℉.
- Wash, dry and cut peppers in half. Take out the stem and seeds.
- In a mixing bowl combine eggs, bread crumbs, parmesan cheese, pepper, garlic powder, salt, parsley and olive oil.
- Fill each pepper half with the filling and place in a baking dish. Cover with aluminum foil.
- Bake for 45 minutes. Remove foil, sprinkle mozzarella cheese over the filling and bake for an additional 10 minutes. Cheese should be bubbly and melted.
- Remove from oven.
- Serve and enjoy!
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