Serve up this Warm Pimento Cheese Dip for your guests while they are waiting for the main course. An easy dip that’s great for any gathering!
Today we’re embarking on a mouthwatering journey to create the ultimate party appetizer – a deliciously, easy, Warm Pimento Cheese Dip. Whether you’re hosting a gathering or just craving a cheesy indulgence, this recipe is a crowd-pleaser. In this blog post, we’ll walk you through the ingredients and provide step-by-step instructions to whip up this creamy and flavorful delight.
Why you’ll love this Warm Pimento Cheese Dip
- Super cheesy! A combination of three cheeses: sharp cheddar, pepper jack and cream cheese creates one tasty dip!
- Easy to make! Just mix all the ingredients together and heat! Serve with your favorite dippers!
- Crowd pleaser! Who doesn’t love a cheesy, warm, gooey dip that is loaded with flavor?
- Great for any occasion! Mix up a batch for all the upcoming holidays. With Thanksgiving, Christmas and New Year’s just around the corner, start off the festivities with a dip that is sure to warm up your insides.
- Loaded with flavor! This dip packs serious flavor! The combination of the sweetness from the pimentos helps to mellow out the flavors of the sharp cheddar and the spiciness of the pepper jack. In addition, the sour cream and cream cheese adds some nice tanginess. It will ignite your taste buds!
Warm Pimento Cheese Dip-Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 jar pimentos/red roasted peppers (10 oz jar, diced)
- 1 1/2 cups extra sharp cheddar cheese (shredded)
- 1 1/2 cups pepper jack cheese (shredded)
- 1 scallion (sliced thin)
- salt and pepper (to taste)
- crackers, pita chips, sliced veggies, etc. (for dipping)
Instructions
- Heat oven to 425 degrees.
- Drain and dice pimentos. Set aside.
- Using a hand mixer, beat the cream cheese until smooth.
- Add in sour cream, lemon juice, salt and pepper and beat until combined.
- Fold in cheddar cheese, pepper jack cheese, scallions and pimentos.
- Transfer to a shallow baking dish.
- Bake for 15-20 minutes, or until bubbling and lightly golden brown.
- Serve warm with crackers, pita chips, veggie sticks, etc.
- Enjoy!
Serving and Enjoying
Once your Warm Pimento Cheese Dip is out of the oven, it’s time to enjoy it. You can serve it with an array of dippers, including crackers, pita chips, sliced baguette, chips or fresh vegetable sticks. Garnish with a sprinkle of scallions, paprika or cayenne pepper for an extra pop of color, flavor and/or added heat.
Savor the creamy, cheesy goodness, and share it with friends and family at your next gathering.
Make this dip for your next get together!
There you have it! You’re now ready to try this simple yet scrumptious Warm Pimento Cheese Dip that’s perfect for any occasion. With its rich, cheesy goodness, it’s bound to be a hit at your next get-together. Plus, the ease of preparation makes it a go-to appetizer for any day of the week.
So, gather your ingredients, follow our step-by-step instructions, and enjoy the irresistible flavors of this deliciously, easy, Warm Pimento Cheese Dip. Your taste buds will thank you.
For more delightful recipes and culinary inspiration, stay tuned to our blog. If you try this recipe, let us know how it turns out in the comments below! And remember…
Life’s too short to eat bad food!
For other easy appetizers try:
Cranberry Walnut Cheese Spread
Veri Veri Teriyaki Crockpot Meatballs
Warm Pimento Cheese Dip
Equipment
- Mixing Bowl
- hand mixer
- Shallow baking dish
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 tbsp lemon juice freshly squeezed
- 1/2 jar pimentos/red roasted peppers 10 oz jar, diced
- 1 1/2 cups extra sharp cheddar cheese shredded
- 1 1/2 cups pepper jack cheese shredded
- 1 scallion sliced thin
- salt and pepper to taste
- crackers, pita chips, sliced veggies, etc. for dipping
Instructions
- Heat oven to 425 degrees.
- Drain and dice pimentos. Set aside.
- Using a hand mixer, beat the cream cheese until smooth.
- Add in sour cream, lemon juice, salt and pepper and beat until combined.
- Fold in cheddar cheese, pepper jack cheese, scallions and pimentos.
- Transfer to a shallow baking dish.
- Bake for 15-20 minutes, or until bubbling and lightly golden brown.
- Serve warm with crackers, pita chips, veggie sticks, etc.
- Enjoy!
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