Looking for a quick meal? Easy party idea? Then these Easy Ham and Cheese Sliders are the perfect solution! Your guests will love them!
Looking for a quick, crowd-pleasing dish that’s perfect for any occasion? Look no further than these Easy Ham and Cheese Sliders! These sliders are a go-to favorite for parties, family dinners, or even as a satisfying snack. With a combination of savory ham, melty cheese, and soft, buttery rolls, they’re sure to be a hit. Best of all, they come together in just minutes, making them the ideal choice for busy weeknights or last-minute gatherings. Follow along as we break down this recipe step-by-step to help you create the perfect sliders every time.
Why you’ll love these Easy Ham and Cheese Sliders
- Easy to whip up!
- Great for parties, game day or quick dinners!
- Uses King’s Hawaiian Rolls!
- Total crowd pleaser!
- A delicious combo of ham and your favorite cheese!
Easy Ham and Cheese Sliders-Ingredients
To make these delicious ham and cheese sliders, you’ll need a few simple ingredients:
- 1 package slider rolls (King’s Hawaiian Rolls-16 pack)
- 1 lb. sliced ham (honey, smoked or your favorite)
- 1 lb. cheese (Swiss, Provolone or American Cheese)
- 1 stick butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds
- 1 tsp Worcestershire sauce
For the best results, choose high-quality ingredients, especially for the ham and cheese. This will enhance the overall flavor of your sliders.
This is what I used for this recipe. Rule of thumb, 1/2 pound of meat, 1/2 pound of cheese, 4 oz of butter per 8 rolls.
Preparation Tips for Easy Ham and Cheese Sliders
Before you start assembling your sliders, here are a few tips to make the process even smoother:
- Slicing the Rolls: Keep the rolls attached when slicing them horizontally. This makes it easier to layer the ingredients and ensures the sliders stay intact during baking.
- Layering: Start with a layer of ham, followed by cheese. This helps the cheese melt evenly and holds everything together.
- Make-Ahead Option: You can assemble the sliders a few hours in advance, cover them tightly, and refrigerate. This makes them perfect for prepping before a party.
- Ingredient amounts: 1/2 pound of meat, 1/2 pound of cheese, 4 oz of butter per 8 rolls.
Step-by-Step Instructions
Now, let’s dive into the step-by-step process for making these mouthwatering sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it with non-stick spray.
- Slice the Rolls: Carefully slice the slider rolls horizontally, keeping the top and bottom halves connected. Place the bottom half in the prepared baking dish.
- Layer the Ham and Cheese: Evenly layer the ham over the bottom half of the rolls, followed by the cheese slices. Ensure the cheese covers the ham for optimal melting.
- Add the Top Layer: Place the top half of the rolls back over the ham and cheese.
- Prepare the Butter Mixture: In a small bowl, whisk together the melted butter, onion and garlic powder, Worcestershire sauce, and poppy seeds.
- Brush and Bake: Generously brush the butter mixture over the top of the rolls. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven and let the sliders cool slightly before cutting them into individual pieces. Serve warm and enjoy!
Serving Suggestions and Variations
These ham and cheese sliders are versatile and can be served in various ways:
- As a Main Dish: Pair them with a fresh salad or some roasted vegetables for a complete meal.
- As an Appetizer: Serve them alongside other finger foods like chicken wings or veggie platters for a party spread.
For variations, try:
- Swapping ham for turkey or roast beef.
- Using different cheeses like pepper jack for a spicy kick.
- Adding extras like caramelized onions, roasted peppers, or a smear of honey mustard for added flavor.
Are you ready for some melt in your mouth goodness?
There you have it—an easy, delicious, and versatile recipe for ham and cheese sliders that you can whip up in no time! Whether you’re preparing them for a casual family dinner or a festive gathering, these sliders are sure to be a hit. Feel free to experiment with different variations and make the recipe your own. We’d love to hear how your sliders turn out, so don’t forget to leave a comment and share your thoughts. Happy cooking! And remember…
Life’s too short to eat bad food!
For other easy party recipes try:
Air Fryer Philly Cheesesteak Egg Rolls
Veri Veri Teriyaki Crockpot Meatballs
Simple Crockpot Kielbasa Bites
Easy Ham and Cheese Sliders
Equipment
- 9×13 baking dish
- Stove top pan
Ingredients
- 1 package slider rolls King's Hawaiian Rolls-16 pack
- 1 lb. ham honey, baked, smoked or your favorite
- 1 lb. cheese Swiss, provolone, American
- 1 stick butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it with non-stick spray.
- Carefully slice the slider rolls horizontally, keeping the top and bottom halves connected. Place the bottom half in the prepared baking dish.
- Evenly layer the ham over the bottom half of the rolls, followed by the cheese slices. Ensure the cheese covers the ham for optimal melting.
- In a small bowl, whisk together the melted butter, garlic and onion powder, Worcestershire sauce and poppy seeds.
- Generously brush the butter mixture over the top of the rolls. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven and let the sliders cool slightly before cutting them into individual pieces.
- Serve warm and enjoy!
- Cover leftovers and place in the refrigerator for up to 3 days. Reheat in a preheated oven for about 20 minutes or until warmed through.
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