Spanakopita Tarts

These Spanakopita Tarts combine spinach, feta, eggs and garlic to create an easy and simple appetizer that is great for game day or any gathering.

Spanakopita Tarts, a delightful fusion of Greek cuisine in a convenient tart form, have become a favorite for their savory spinach and feta filling encased in a flaky crust. These easy and delicious tarts make a great appetizer for game day, holiday get togethers or any gathering. They can be made ahead of time and popped in the oven before your guests arrive. Today, we’ll guide you through a simple, homemade Spanakopita Tart recipe, perfect for both beginners and seasoned cooks.

Why you’ll love Spanakopita Tarts

• A spin on the traditional spanakopita recipe!
• Easy and delicious appetizer!
• Great for game day, holidays or any get togethers!
• Just a few minutes to assemble!
• Pop them in the oven and in about 15 minutes they are ready!

What is Spanakopita?

Spanakopita is a popular type of pita or Greek pie. It consists of layers of phyllo dough brushed with butter or olive oil and then filled with feta, onions, garlic, eggs and spinach. All throughout Greece you can find spanakopita in coffee shops, bakeries and restaurants. This delicious pie is served to company in both Greek homes and abroad. Just look in the freezer and you will find an abundance of spanakopita to serve to unexpected company and guests.

What’s in the filling?

The spanakopita filling is made with just a few simple ingredients; spinach, feta cheese, eggs, garlic, salt and pepper. Other recipes also contain parsley, onion and other aromatic herbs. For the spinach, using frozen spinach is an easy option. Just thaw and drain as much liquid as possible otherwise you may end up with some soggy tarts. Use your hands to squeeze the excess liquid. Once drained well, mix the spinach together with the other ingredients.

What dough do I use for the Spanakopita Tarts?

For this recipe, we used Athens Phyllo Shells. These shells are crispy, flaky, perfectly sized and ready to use. Just fill the shells with the spinach mixture and bake! Tastes just like the original spanakopita in little bite-sized cups.

Spanakopita Tarts-Ingredients

• 2 packages Athens Phyllo Cups (15 count per package)
• 8oz package frozen chopped spinach (drained well)
• 1/2 cup feta cheese crumbles
• 2 eggs (beaten)
• 1 tsp garlic (minced)
• salt and pepper (to taste)

Instructions

• Preheat oven to 350 degrees.
• Thaw frozen spinach and drain well. 
• Combine spinach, feta cheese, eggs, garlic and salt and pepper.
• Place phyllo shells on a baking sheet. Generously spoon mixture into each cup.
• Bake for 15 minutes or until the phyllo ships are golden and filling is heated all the way through. 
• Serve immediately.
• Enjoy!

Spanakopita Tarts Variations

Feel free to experiment with additional ingredients. Try adding ricotta or parmesan cheeses, pine nuts, dill, or lemon zest for an extra flavor boost. This step allows you to customize the tarts to your liking. See what combinations you like best!

Serving Suggestions

These Spanakopita Tarts are an easy appetizer to make. Serve for game day, holiday gatherings, or casual get togethers. Eat them as a snack, add to your brunch table or enjoy them for a light lunch.

Gather your ingredients!

You’re now ready to make these simple Spanakopita Tarts. So gather the ingredients and mix up a batch to serve at your next get together. They are easy, tasty and will make a great addition to your appetizer repertoire. Try it out, share your creations, and savor the delicious taste of Greek cuisine in a convenient tart form. Enjoy the journey of creating these easy Spanakopita Tarts, happy cooking and remember…

Life’s too short to eat bad food!

For other bite-sized appetizers try:

Cranberry Brie Bites

Crescent Roll Meatball Bites

Easy Cheese Olive Broilers

Pear & Goat Cheese Phyllo Cups

Simple Crockpot Kielbasa Bites

Easy Tuna Tartare in Wonton Bowls

Veri Veri Teriyaki Crockpot Meatballs