Pear & Goat Cheese Phyllo Cups are a delightful and savory appetizer that takes just minutes to make. Great for fall and the upcoming holidays!
We are excited to share a delectable appetizer that combines the sweetness of ripe pears with the tanginess of goat cheese, all nestled in crispy phyllo cups. These savory Pear & Goat Cheese Phyllo Cups are sure to be a crowd-pleaser at any holiday gathering or event. With only a handful of ingredients, a burst of delightful flavors and already prepared shells, this appetizer takes just minutes to make!
Why you’ll love this recipe
- Only 6 ingredients!
- Quick and easy to whip up!
- Makes a great last minute appetizer!
- Perfect for all your fall or holiday gartherings!
- Delicious and savory!
Pear & Goat Cheese Phyllo Cups-Ingredients
- 1 package phyllo shells (Athens, 15 shells)
- 1 1/2 cups pears (diced)
- 2 oz goat cheese crumbles
- 1 tbsp butter (melted)
- 1/4 tsp fresh ground pepper
- balsamic glaze or honey (to drizzle)
Instructions
- Preheat oven to 350 degrees.
- Wash pears and dice them into small pieces.
- In a small stove top pan melt the butter.
- Add pears, goat cheese, melted butter and pepper to a mixing bowl. Toss gently.
- Place phyllo shells onto a baking sheet.
- Spoon a small amount of the filling into each phyllo shell.
- Bake for 12-15 minutes or until the phyllo shells turn golden brown and crispy.
- Remove from the oven and let cool slightly on the baking sheet.
- Drizzle balsamic glaze or honey over the top.
- Serve and enjoy!
Serving and Presentation Suggestions
- Arrange the savory pear and goat cheese phyllo cups on a serving platter.
- For a beautiful presentation, garnish the cups with fresh thyme sprigs and a sprinkle of crushed pistachios or nuts.
Variations and Tips
- To make this recipe vegetarian-friendly, use vegan butter and a dairy-free goat cheese alternative.
- Experiment with different types of pears, such as Bosch, Bartlett or Anjou, to vary the flavor and texture of the filling.
- For an elegant touch, drizzle a balsamic glaze or honey over the phyllo cups before serving.
- These phyllo cups can be prepared in advance and reheated in the oven at 350°F (175°C) for a few minutes before serving.
Try this quick and easy appetizer for your next gathering!
Congratulations! You’ve now ready to create these Pear & Goat Cheese Phyllo Cups. These delightful appetizers are perfect for any occasion, from casual gatherings to elegant parties. The combination of sweet pears, tangy goat cheese, and crispy phyllo is simply irresistible. So go ahead and impress your guests with this easy-to-make and scrumptious treat! Don’t forget to share your experience and any additional variations you come up with in the comments below. Happy cooking! And remember…
Life’s too short to eat bad food!
For other easy appetizers try:
Easy Air Fryer Jalapeño Poppers
Easy Tuna Tartare in Wonton Bowls
Simple Crockpot Kielbasa Bites
Strawberry-Goat Cheese Crostini
Veri Veri Teriyaki Crockpot Meatballs
Pear & Goat Cheese Phyllo Cups
Equipment
- Baking sheet
- Mixing Bowl
- Small stove top pan
Ingredients
- 1 package phyllo shells Athens, 15 shells
- 1 1/2 cups pears diced
- 2 oz goat cheese crumbles
- 1 tbsp butter melted
- 1/4 tsp fresh ground pepper
- balsamic glaze or honey to drizzle
Instructions
- Preheat oven to 350 degrees.
- Wash pears and dice them into small pieces.
- In a small stove top pan melt the butter.
- Add pears, goat cheese, melted butter and pepper to a mixing bowl. Toss gently.
- Place phyllo shells onto a baking sheet.
- Spoon a small amount of the filling into each phyllo shell.
- Bake for 12-15 minutes or until the phyllo shells turn golden brown and crispy.
- Remove from the oven and let cool slightly on the baking sheet.
- Drizzle balsamic glaze or honey over the top.
- Serve and enjoy!
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